https://www.traegergrills.com/recipes/sweet-spicy-sriracha-salmon Sugar: Brown sugar adds a hint of sweetness but also helps with the caramelization process. While salmon and snap peas are cooking, microwave grains until hot. When salmon is cooked to desired doneness and snap peas are tender, remove from oven. Combine in a medium bowl the tamari, garlic, ginger, brown sugar, sesame oil, hot sauce of choice, and fresh-squeezed citrus juice; whisk to combine. https://www.allrecipes.com/recipe/180764/salmon-with-brown-sugar-glaze Bring to a boil. For a complete meal, try this Soy Ginger Salmon with rice (this brown rice is my go-to) and simply steamed or sautéed veggies. Pour mixture over salmon fillet and place in fridge, uncovered, 10 minutes. Sprinkle with pepper and salt. To make a honey soy salmon marinade, swap out the brown sugar for honey. Broil, 6 to 8 inches from heat for 8 to 10 minutes or until fish is lightly browned and opaque. Serve with a salad of baby spinach. Cook and stir until brown sugar is dissolved. https://therecipecritic.com/garlic-brown-sugar-glazed-salmon Lightly season both sides of salmon with salt and pepper. Flavor: This marinade has great flavor from garlic, ginger, and jalapeno. https://blog.williams-sonoma.com/soy-ginger-glazed-salmon-recipe Serving Soy Ginger Salmon. https://www.thekitchn.com/brown-sugar-glazed-salmon-22943641 Place salmon skin side down on a greased broiler pan. Put salmon on an oiled pan and place in the oven along with container of snap peas. In a small bowl, whisk together sugar, mustard and ginger. Place on broiler rack and brush glaze on top. Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. We garnished our Soy Ginger Salmon with spring onions and sesame seeds, but if you are particularly pressed for time or ingredients, it tastes lovely without them too. Soy Sauce: Adds salt and richness to the marinade as well as great color. 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