A Lead Server is a food and beverage service professional who is experienced and skillful in the area of serving and providing amazing guest service. What the Server Resume Objective Should Tell Prospective Employers. at service station, Six months experience in food service preferred, Must be able to lift trays of food above shoulder level for a distance of up to fifty yards, Tolerate areas of cold and high temperature in excess of 115 degrees, Compliance with all regulatory, governmental, and safety requirements, Ensure each station is ready for quests arrival in accordance with table setup standard, Knowledge of all daily specials and featured menu items and their preparation, Serve and clear food and beverages quietly and professionally, in a timely manner, and using proper serving and clearing techniques, Ensure the setting of proper silverware before the arrival of the food item requiring such silverware, Complete knowledge of all menu items and how each item is prepared, Knowledge of alcoholic (including the ability to recommend a wine to compliment a chosen entrée) and ongoing knowledge of new drink trends, Collect payment and complete transactions through efficient use of POS system, Maintain awareness of guests alcohol intake in accordance with RAMP guidelines, Communicate, cooperate, and coordinate actions with the team members, and all other members of the front and back of the house to ensure professional customer service, Declares tips through time and attendance system at the end of each shift, High School Diploma/GED; 1-2 years of experience; basic wine knowledge preferred or equivalent combination of education and experience, A willingness to exceed expectations at every opportunity, Ensures the timing and flow of service is correctly paced, Handles all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set, and the dining room is clean, Proficiency in reading and communicating in English- required, Current certification in a nationally recognized program concerning service of alcohol or able to be obtained upon being hired- required, Certification from the state Professional Food Handler Program or able to be obtained upon being hired- required, Ability to be on ones feet for prolong periods- required, Willing to work weekends, holidays, early mornings and or late evenings.- required, Minimum of one year experience as a server- required, Able to lift and carry up to 25 pounds- required, Previous experience working in a fine dining restuarant- preferred, Check service station before, during, and after shift for proper set-up and cleanliness, Greet guests in a friendly and courteous manner. Exceptional knowledge of using chemicals and cleaning treatments for room sanitation. Fine Dining Server. Check the job description to make sure the skills you mentioned align with those the employer wants. Advertisement: Doing work primarily in very good dining restaurants and upscale hotels, fine dining servers perform a variety of hospitality services in a restaurant. Serve drinks, water, coffee, tea, cocktails and wine to customers at appropriate times. Remove any dirty dishes, silverware and napkins, Stock/restock supplies (e. g., cups, glasses, silverware, coffee, napkins, etc.) Guide the recruiter to the conclusion that you are the best candidate for the fine dining server job. Fine Dining Server Job Description Fine Dining Servers are waiters and waitresses in upscale restaurants. Job Description for Fine Dining Server Resume • Greet customers as they arrive at the restaurant and inquire into their seating preferences. Ensure guests are satisfied with the food and service. 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