Serve with brandy or rum butter. Chiles 101. If blue cheese is not your thing, try a soft, very young goat’s milk variety, chalk white and mousse-soft. Lay the ziplock bag containing the filling on it’s side in a pie pan. sm. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. The greenish-gold tinted, translucent pulp is tart and more fibrous than conventional plums found in typical grocery stores. https://cauldronsandcupcakes.com/2015/03/09/simple-stewed-plums-recipe Repeat step 2 a total of FOUR times. https://www.thespruceeats.com/plums-in-chinese-cooking-694948 More time will start to degrade the quality of the plums but isn't necessarily dangerous. With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. 3 pounds blue plums, pitted and quartered; 1/2 cup seedless raisins; 1/2 cup light raisins; 4 cups sugar; 1 cup chopped walnuts ; Preparation. Add sugar; return to a rolling boil. There are no comments for this … https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes They have thick, dark blue, bloomy skins that are rich in acrid tasting tannins. Those plums, also called European or Empress plums, tend to be small and egg shaped, with purple or blue skin and yellow flesh inside and smaller than the plums most of us are familiar with here. It’s great for cooking, canning and fresh eating. parts orange and lemon, as suggested by I looked through my fridge for a … Lightly grease an 8×8 baking dish and set aside. This recipe uses a light syrup that is gently spiced, with an added splash … Most years ripens in the third week of August. Michigan Plum Growers - Recipes - GERMAN BLUE PLUM CAKE. You may think I’m crazy trying this flavor combination, but I wanted to try something fun and unique. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Results 11 - 20 of 21 for blue plums. If you peel Italian plums, they taste even better. Cover saucepan and let stand 20 to 30 minutes. (Alternatively, the cake may be made in a 9-inch cake pan or pie pan and served directly from the pan. Wash the plums, and prick them a few times with a skewer. Bring to a boil, stirring constantly until the sugar is dissolved. 2 / 10. Here are 10 of our best sweet and savory recipes that feature plums. To each pint jar add 3 cloves … The Early Golden variety (freestone) is Ontario's most popular yellow plum, followed closely by the Previous 1 2 3 Next. All are fine for eating but the European prune types are also well suited to cooking. PFLAUMEN KUCHEN (GERMAN BLUE PLUM CAKE) 1/4 lb. Pour it into a ziplock bag and zip it shut. Plum jam is another great way to turn those wonderfully … From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. Tough and tart on the outside while sweet and fleshy inside, Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. Bring to a rolling boil over high heat, stirring constantly. 1. They are generally on the market through July and August. Here’s the secret: Make your pie filling. Pie filling! ); In a large bowl, whisk together the flour, baking powder, … Adjust caps. Bake at 375°F for 30 minutes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Pour hot into hot jars, leaving 1/4" head space. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preparation. 3 pounds blue plums, pitted and quartered. One-Pan Basil-Plum Pork Chops. This recipe yields either 1 sheet cake or two 10-inch cakes. The flesh is somewhat dry and minimal compared to the seed. Article. Blue Damson plums are available in the late summer and fall. Some recipes have you combine plums and sugar directly in the pot and start cooking right away. Grind the oranges and 1/2 lemon in a meat grinder, using the coarsest blade. It is an excellent all-around plum. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Plum jelly. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. https://www.todaysparent.com/recipe/snacks/blue-italian-prune-plum-squares Drizzle in the cooled melted butter and mix together with a fork until crumbly. Since most damson plums are "clingstone," it might be difficult to separate the stone from the fruit. What I really enjoy, besides the flavor and texture, is that it is a really healthful recipe: yogurt, plums, no butter and very little sugar. Regular ole plum plums 1/4 lb in this too pears and plums 's best recipes top! Make it in less than industrial quantities yogurts with high fructose corn syrup top jar a! Try a soft, very young goat ’ s side in a large bowl and toss with the.! Flour 1 tsp they ’ re just Perfect and kid-friendly snack with pears and.! 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