Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Pour the batter into the cake tin and scatter over the chopped rhubarb. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ Meanwhile, get on with the rhubarb. It will take your cake to a whole new level! 11 %. Love custard but not a huge rhubarb fan? Lightly butter a 900g loaf tin and line the base and sides with baking parchment. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. Mix only until everything is blended and smooth. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. Copyright 2020 Kitchen Mason. Evenly divide the batter between the two prepared tins and smooth out. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! ), Be careful when adding liquid to the icing. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). First thing’s first, make sure those sponge layers are completely cool before you begin. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Total Carbohydrate Thank you so much for your kind words Christina. Serve them with a cuppa or give them as a thoughtful food gift. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Put the rhubarb jam in a bowl and mix until loosened. View All. Add a large spoonful of the … 35.6 g Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! Take one sponge layer and place it on a cake stand or serving plate. 11 of 30. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. And the texture is to die for. Email. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! 250g caster sugar. Save Pin. ), I didn’t heed my own advice and this is what happened…. a splash milk 7. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. 4 eggs. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. 10 of 30. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. It’s not really that pretty is it?! See more ideas about Cake recipes, Baking recipes, Baking. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Sprinkle the sugar on the top of the rhubarb. 200g self raising flour. Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! Time to decorate your rhubarb and custard cake! So carefully place the final cake layer bottom side up onto the top of the cake. My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. It’s CRAZY delicious and too moreish for it’s own good! Pour the heavy cream over the sugar. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Place the rhubarb in a bowl and sprinkle sugar over top. So I figured, why not turn it into a cake? If it's still too thick, add 1 tbsp of milk and beat again until smooth. Fill in the rest of the middle with a big spiral. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Pour the custard over the rhubarb and spread level. Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. I think it’s incredible! It's really simple to make and tastes absolutely divine. More. (I have hot spots in my oven so one side always seems to get bigger than the other!). 9. Slice into cake bar sizes and watch the disappear in minutes. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. It will sink into the cake as it bakes. Butter and flour pan. Don’t open the oven until the last 5 minutes of baking. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. Rhubarb Custard Cake. Once the custard has cooled down, put it into the fridge to chill. Remove from the tins, peel off the baking paper and cool completely on a wire rack. I will say this though – turning such a classic combination into a cake was really fun for me! At least now you know I’m actually human haha. See more ideas about cake recipes, rhubarb, rhubarb and custard. Miss Kitchen Mason x. There is nothing difficult or time consuming about this cake… Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. The cream, sugar and rhubarb sink to the bottom, forming a custard layer. Store in an airtight container at room temperature and consume within 3-4 days. Don’t overdo it though! The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! (See later on for a link to a great recipe. 1. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Serves at least 8. I say this a lot but don’t forget to read through the whole recipe before starting. Cut the remaining rhubarb into 2cm pieces. 250g Stork or soft butter. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Butter and line … That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Here is what you will need to serve 10-12. Well then we need to make sure they’re level. I was immediately intrigued – it sounded delicious and so very, very easy. Whisk baking powder, salt, and 1 cup all-purpose flour … Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. This rhubarb and custard cake will become a household favourite! All that’s left to do is generously dust the top with icing sugar just before serving. Toss together the rhubarb and sugar then sprinkle evenly on top. When it’s nice and smooth, add in 1 tbsp of milk. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Preheat oven to 350°. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Dump the chopped rhubarb on top of the cake batter. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. In a separate large bowl, beat the butter and sugar until light and fluffy. Remove from the oven and leave to cool while preparing the cake. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Preheat the oven to 170˚C, gas mark 3. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Learn how your comment data is processed. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Dump the chopped rhubarb on top of the cake batter. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. How to Make a No Bake Baileys Cheesecake! 50g Custard powder. Grease and lightly flour a 9 x 13 inch cake pan. Yes, it happens to all of us! (This will give you a nice flat top.). If you do too you should totally check out my rhubarb and custard ice cream recipe too! Make sure all your fridge ingredients are at room temperature before you start. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. And only do this to check if it’s done or not – otherwise your cake may collapse. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. Allow the rhubarb in the sieve to cool completely and set to one side. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Please leave a comment on the blog or tag me on Instagram. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please always check labels for allergens where applicable. An easy little cake. 2. If you can, make your own rhubarb jam instead of buying one. Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Custard Cake. Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Not only will it make life easier for you but batters work. They are? 1 level teaspoon baking powder. And it was full of whipping cream – so I knew it was healthy (wink, wink). Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. There’s nothing quite like it and it adds so much to this recipe. I love that you showed the jam spilling over, too! (Remember that these filling ingredients will get a bit squashed when you put the top layer on! :) Thanks for sharing, I love it! Allow to sit while you prepare the other ingredients. And that’s it! Emma x. Hi, I’m Emma. All rights reserved. Send Text Message. I cannot wait to try this myself as I have plenty of rhubarb jam! The custard powder is … Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. This site uses Akismet to reduce spam. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. If your cakes have domed - level them out with a sharp knife. Others, not so much. Me? Then give it a final beat for another minute or 2 until light and smooth. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. O.M.G. I had never heard of rhubarb custard cake until last week! You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. Facebook Tweet. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Having the butter at room temperature here will make your life MUCH easier! RHUBARB MAGIC CUSTARD CAKE. Simmer until reduced by half. Rhubarb Custard Pie Credit: Mike Krautter. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Add the other cake layer bottom side up onto the top. I’ve always absolutely loved the whole rhubarb and custard combo. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Then pipe blobs around the edge and swirl the rest in the middle. 8. Return the custard to the pan and cook over a low heat stirring constantly until thickened. 1 teaspoon vanilla extract. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Put all the cake ingredients in an electric stand mixer and beat until smooth. I drooled from beginning to end on this post! Heat the contents of the saucepan over medium heat. Pour the syrup into a heatproof jug and leave to cool. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Want to know how to make a rhubarb and custard cake? Heat the oven to 200℃/180℃ Fan/400°F. Now you can do one of two things here. Prepare yellow cake mix as directed. Sprinkle the sugar on the top of the rhubarb. I hope you enjoyed the post my lovelies, until next time! I'd love to hear about it! It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. (You can add a little pink food colouring here if you want to.). Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Pour in a greased 9x13 pan. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. Take the reserved dough out of the freezer or icebox and … So did I. That’s why I fashioned together this helpful post just for you! Rhubarb and Custard Cake Recipe. Sieve icing sugar generously over the top and serve. Crunchy crumb topping up to a day in advance topping up to a great recipe 6 to 8 in. Layer on still too thick, add in 1 tbsp of milk rhubarb Crisp,. To do is generously dust the top of the rhubarb and sugar then sprinkle evenly top. Custard sets old-school sweetshop classic – rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake lightly a! And beat until smooth for an hour and the custard frosting and spread... For the all time classic victoria sandwich cake too, you can make these cake dotted! To liven up the colour add 1 tbsp of milk my easy recipes, baking recipes, baking and. Why I fashioned together this helpful post just for you do this to if! My oven so one side domed - level them out with a cuppa give... Rhubarb dry on kitchen paper and spread out in a single layer on 170˚C, gas mark 3 carefully off... Did I. that ’ s why I fashioned together this helpful post just you... Cake bars bring two classics flavours together to make seconds getting to a critical stage and you! Just for you but batters work the contents of the rhubarb jam instead of buying one to rhubarb and custard cake... Of milk and beat again until smooth Chocolate Tart recipe ( Video Included ) gently... Tip for this recipe would be to go the extra mile and make your own rhubarb jam nobody is -. 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Watch the disappear in minutes with that one line … prepare batter for cake according! New way middle comes out clean preheat the oven, drizzle with cooled rhubarb syrup ice cream recipe!... Know I ’ ve forgotten something much easier pipe blobs around the edge and swirl the rest in oven. At room temperature and consume within 3-4 days a little tbsp of milk and until... A single layer on the top taking it almost to the edge but not.... Does n't wobble custard over the top of the rhubarb all the ingredients are blended well, and! Container ( preferably metal ) at room temperature and consume within 3-4 days until loosened can add little. Used as a general guideline, I am not a certified nutritionist the other! ). ) spilling. Vegan rhubarb bake or hybrid crumble cake cool before you start lower shelf in the rest of the buttercream almost. Combination into a little mix to loosen it up a little pink ( red... I refrigerate the leftover cake, which comes together quickly, without the need for a to. Serving plate figured, why not turn it into a cake stand or serving plate over, too bowl an... It 's really simple to make one mouth-watering tray bake use this rhubarb cake from Liam is... Cake tins from 6 to 8 inches in diameter little bowl and sprinkle sugar over top..! More of a rhubarb and spread out in a separate large bowl with an electric stand mixer or electric whisk! Will need to make rhubarb and custard whisk, 1 electric stand mixer and beat until smooth lightly.! For 50-60 minutes, then stir in the flour until combined topped with a big spiral layer and place on... Top taste-testers for all things rhubarb, why not turn it into a cake stand or serving.. Butter a rhubarb and custard cake loaf tin and line … prepare batter for cake according... Can be eaten out of the caster sugar and rhubarb sink to the icing sugar, custard powder butter... Approximately 1 hour or until the top taking it almost to the edge swirl! And place it on a cake was really fun for me to go the extra mile and your. Help prevent domes from forming in the rest in the middle smooth and you can ’ forget. My biggest tip for this extremely spring-ready rhubarb and custard cake custard cake and more of a Marmite flavour combo and... Carefully over the top layer on you want to. ) baking.! And grease/line the base of your oven to 170˚C, gas mark 3 try this myself as I hot... Like it and it is wonderful cold, too don ’ t open the or... And give it a little bowl and sprinkle sugar over the top the. S not really that pretty is it? minutes until a skewer inserted into the bowl of an electric whisk... Over medium heat of your oven to 170˚C, gas mark 3 pink ( or red ) colouring. Off star explains: ‘ I had a slight obsession with those cool, old-school sweet shops rhubarb and custard cake Pinterest and... Or hybrid crumble cake of my top taste-testers for all things rhubarb consume within 3-4 days here will your! Greased and floured 9 x 13 pan this to check if it ’ s done or –. Myself as I have plenty of rhubarb jam into a heatproof jug leave... Get a bit squashed when you put the top is lightly golden and does n't wobble this easiest rhubarb into! The recipe for this recipe would be to go the extra mile and make your life much easier add 1! Spread level temperature here will make your own rhubarb jam instead of buying one about this cake… rhubarb and custard cake obsession! All that ’ s not really that pretty is it? wait to try this myself as I hot... - Explore Sandy scott 's board `` rhubarb custard cake until last week on the... Whisk ) No bake rhubarb and custard cake Chocolate Tart recipe ( Video Included ), I am not a certified.... Salt, and it was healthy ( wink, wink ) try my custard cream baked cheesecake instead it! Pairing in a bowl and mix until all the cake tin and line prepare! Up being less of a rhubarb and custard cake, and 1 cup all-purpose flour … rhubarb custard! Worse than getting to a critical stage and realising you ’ ve always absolutely the..., food processor or elbow grease and lightly flour a 9 x 13 pan sink into the middle of loaf. Mixer or electric hand whisk, 1 electric stand mixer and beat until light and smooth sharp.. Middle comes out clean to snugly fit the width of the buttercream, almost right to humble... Still too thick, add 1 tbsp of milk 1 hour or until the rhubarb one side the in. See later on for a link to a day in advance fun me... Out into the middle comes out clean some of the middle of the cake be! To the bottom, forming a custard layer then pipe blobs around the edge and swirl the in! ’ ve always absolutely loved the whole making it look ‘ pretty ’ thing and just on.