Use this under-5 ingredients base recipe to create variations with just a few additional spices or … It’s such an easy quick recipe but makes for a delicious dip for bread, crackers or crisps (I’m talking about chips, … I made a basic version with cucumbers, yogurt, and dried mint. ; 2 Persian cucumbers. I picked the alphabet ‘P’ … Recipes | Delicious and Quick Recipes for Real Food. And receive a Free gift in your inbox! k 1 tbsp dried mint. All you need are the above ingredients. Step 4 Letting the dip … Place chopped herbs and garlic in a food processor bowl and process until smooth. Mast O Khiar, a Persian Yogurt Dip is always a group favorite! This dish is best when eaten the same day. I did a bit of research because I did not know if I should have made small holes in the eggplant or not. khiar in a variety of ways. Mast o khiar is a traditional Persian side dish served with meat and rice. Adjust as per taste. Mast o Musir or (Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. Presented here in two ways - as a traditional salad and in a modern … Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Yield: 4 servings Prep time: 10-15 minutes. o Some use dried edible rose petals in place of mint, shallots instead of onions, and dried nuts, and raisins for a little more texture. Persian yogurt is mixed with either dill or mint, in my case both, as well as chopped up cucumbers, salt and pepper. Mix beets, yogurt, chopped mint, tarragon, oil, and 2 teaspoons vinegar in a medium bowl; season with salt and more vinegar, if desired. Traditionally Mast o musir is prepared with dried wild shallots called musir which is different … Add cucumber and … 1 lb yogurt. Like other yogurt dips in Middle Eastern and Mediterranean cuisine, like Indian raita or Greek tzatziki, you can serve mast-o khiar four ways: . Serve … We start with a creamy Greek yogurt then get the traditional grated cucumber and ripped mint leaves in there. The dip makes a delicious appetizer and is often served with … Transfer to a serving bowl. salt & pepper. Cover and let it chill until served. … Many Middle Eastern cultures serve this creamy yogurt dish with meals that typically include meat and rice. Then, place your Mast o Musir in the refrigerator for 24 hours. Kashke bademjan is a Persian eggplant dip. To serve, may drizzle some olive oil and sprinkle rose petals on the top. Variations of this Persian Borani Esfanaj dish are popular throughout the Mediterranean region. Add yogurt to a small-medium mixing bowl and mix in cucumbers and all the rest of the ingredients. Place cucumbers in a clean dish towel or paper towel and gently squeeze out any liquid. Enjoy it as a refreshing sauce over tacos, soups, gyros, and sandwiches. ... You may keep this dip refrigerated in an airtight container until serving time. I would love to know if you find your own favorite way to enjoy Maast O Khiar! hiar is a traditional Persian side dish made with yogurt (mast) and cucumber ( Once the spinach is wilted, add in mined garlic and stir. 1 cup of yogurt (preferably Persian yogurt) 1/2 tsp + 1/4 tsp dried mint. I first tasted this delightful dish at a dinner party hosted by my gorgeous friend, Sohiela, who makes the most wonderful Persian food. Borani is a delicious Persian spinach yogurt dip – A must have appetiser for any party! As they say in Persian or Farsi, لطفا ماست را منتقل کنید or “Please pass the yogurt”! Depending on who is making it, mast o khiar can include other ingredients, too. Next you throw a handful of raisins in to give the dip more texture, and then bam! Mast-o-khiar is a scrumptious classic Persian salad of cool cucumbers with creamy yogurt, and infused with fragrant herbs. You take a classic, refreshing yogurt dip – then elevate it to the next level. Great to serve as a dip/ mezze, dressing or with warm flatbread and curry. I hope you enjoy this recipe! [wpurp-searchable-recipe]Borani Bademjan Recipe – Persian Yogurt and Eggplant Dip – – eggplants, whole plain yogurt, yellow onions, thinly sliced, garlic, minced, dried mint, fresh dill, finely chopped, lemon juice, tumeric, kosher salt and freshly ground black pepper to taste, vegetable oil,, Preheat oven to 400F. The cucumbers lose liquid over time, creating a watery consistency in the yogurt. As a side dish or part of a traditional mezze. Persian Yogurt Dip (Mast-o-khiar) This is a very simple and refreshing yogurt dip, and it could be a fun food activity for kids! Ingredients ¼ cup black or golden raisins 3 Persian cucumbers (about 1/2 pound) 24 ounces Greek yogurt or labneh (3 cups) 2 tablespoons any combination of finely … The word “Esfanaj” in Farsi means Spinach and “Borani” is the yogurt part of the dip. In Farsi, kashke refers to a product similar to yogurt and bademjan means eggplant. oil. khiar). Persian meals always have such wonderful balance to them. Borani Esfanaaj is a Traditional Persian appetizer made with Yogurt and spinach. Subscribe to receive my latest recipes via email that you can view on your favorite smartphone or browser. Cover and refrigerate until ready to serve. Mix well. And this Persian cucumber dip is doing things properly. We like the thick, creamy texture of organic yogurt, though you can use any kind of plain, fat-free yogurt. Mast- This will help get rid of the strong flavor, if there is any. is traditionally eaten as a Persian salad or side dish but also pairs nicely topped over fajitas, sandwiches, a dip with crackers and vegetables, spooned over gazpacho soup, and any recipe complimented by yogurt and cucumbers. o– They cover the impressive health benefits, popular uses, and their favorite recipes using yogurt. You can also mix in raisins, chopped walnuts and dried rose petals. Add 1 tablespoon of dried mint, sat, and pepper to yogurt. . This recipe is a traditional version using only yogurt, cucumbers, mint, garlic, shallots, sea salt, and a little black pepper. The dip can be served immediately or chilled in the refrigerator for up to 24 hours. I garnished it with more dried mint and walnuts. Add the plain yogurt and Greek yogurt to spinach mixture and stir to combine. So when you eat a big meal you always get help from eating some beautiful herbs on the side, salad, or yogurt dishes like maast o moosir or even maast o khiar (yogurt, dill and cucumber dip… Mast-o khiar is a Persian cucumber-yogurt dip flavored with dried mint. One way to extend the life of Mast Khiar is to lightly sprinkle the prepared cucumbers with salt and allow them to drain in a colander for 30 minutes before adding to the yogurt, preserving the quality of this dish for a day or more. If using dried shallots, boil 2 cups of water and pour it over. In Episode #5, co-hosts Bita Arabian and Beata Nazem Kelley talk about yogurt and the role it plays in Persian food and cooking. salt & pepper. It comes together quickly and is customizable based on individual tastes. Mast o Khiar – Persian Cucumber Yogurt Dish Bonus – the mast o khiar tastes even better after it’s sat for a day or two and the flavors have melded – if it lasts that long that is! Spoon Maast O Khiar into a serving bowl and garnish the top with dried dill and or dried rose pedals. Mast-o-Khiar is a Persian Yogurt and Cucumber Dip. Colorful, creamy and delicious Persian yogurt beet dip is a simple and easy to make recipe. o yogurt, blackberries, vanilla yogurt, blueberries, mozzarella cheese and 2 more Creamy Cucumber, Fennel & Yogurt Dip Ramona's Cuisine fennel, cayenne pepper, sea salt, cucumber, yogurt, garlic, fennel seeds and 2 more Let the dried shallots soak until soft. Before serving the dip sprinkle optional crispy fried shallots and walnut halves on top. Assemble it in just 5 minutes! Add the finely chopped shallots to the yogurt, salt and mix well. khiar Persians love their yogurt! But its simplest form, with herbs and cucumbers, is most popular. First, soak the shallots in water from the night before so they soften. khiar is with a traditional Persian meal of saffron rice, chicken or beef kabobs, and salad Shirazi. Place the grated cucumber in a mixing bowl and mix in the yogurt. Maast Place them on the grill. If using dried shallots, boil 2 cups of water and pour it over. Cook for 5 minutes over medium heat or … Drain and soak a couple more times and rinse it well. Impressive health benefits, popular uses, and infused with fragrant herbs half again and slice in 1/4 pieces... 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