Add sugar and continue to cream well for 6 to 8 minutes. We were not dissapointed--these are amazing! Gradually add the confectioner’s sugar and beat until light and fluffy. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Top with second layer, repeat process. The first two times I used a different recipe and a different pan. My grandmother and my mother made this same coconut cake. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Spread pudding on top of crushed pineapple. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Let cool completely before cutting into squares. Garnish with toasted flaked coconut, if desired. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Add eggs, 1 at a time, beating well after each addition. Beat in the coconut cream and 1 1/2 teaspoons vanilla. I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Freezing and Storing Coconut Cake Batter. Fashion, Cake, Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Total Carbohydrate Add water, pineapple, coconut, and lemon juice and zest. Add water, pineapple, coconut, and lemon juice and zest. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. Cover with whipped topping and sprinkle with nuts or graham crackers. (As I stack layers together I stick them with toothpicks to prevent cake from shifting). To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. Cover loosely and refrigerate for three days (if you can stand it that long! Refrigerate cake … Remove from heat; stir … I had to try it three times to get it right. Butter and flour 3 (9 inch) round cake pans. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Preheat oven to 325F. Stir in pineapple. Pineapple recipes like this are better than warm days in the summer sun. Spread pudding on top of crushed pineapple. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. Divide the batter among the cake pans. Preheat oven to 325F. The best birthday cake ever, ate this before my dinner for my birthday this year. Spread 1/3 of the filling over the first cake round, letting the … Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Make the Cake Layers: Preheat oven to 350°F. A couple of weeks ago, we attended my husband’s family reunion. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. Pineapple recipes like this are better than warm days in the summer sun. Spread whipped cream on top of pudding layer and top with toasted coconut. Frost the sides of the cake first, being careful not to get crumbs in the icing. Fold in carrots, pineapple, coconut, and pecans. Stir together and cook over medium heat until thick enough to spread onto cake layers. Coconut cake is an Easter and holiday favorite, but delicious any time. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Beat constantly on high speed with electric mixer for 7 minutes. Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Mix in 2 teaspoons vanilla. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Paula deens coconut pound cake . Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. Bake for 25 to 30 minutes or until done. Add the eggs, vanilla, and butter, and beat together. Grease & flour a 13"x9"x2" baking dish. - There is so many ways to make a coconut cake. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. I always loved it. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. When cake is completely covered, gently cover frosting with coconut. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Bake for 20 minutes. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. This recipe was handed down by my grandmother. Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. Do this several times to release air bubbles and assure you of a more level cake. I'm posting it here because not only do I want to try it, but I never want to lose it. Bake for 40 to 50 minutes. This cake was so good. Preheat oven to 350 °F. I used Paula Deen Mama’s pound cake recipe but added something a little different. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Grease & flour a 13"x9"x2" baking dish. Spread 1/3 of filling mixture on cake layer. If I had to choose another mother, she'd be who I'd pick. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Sprinkle evenly with reserved crumb mixture. This is her son Jamie's favorite birthday cake. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Paula Deen is my favorite chef - EVER! Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Freezing and Storing Coconut Cake Batter. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. Add the eggs, one a time, beating well after each addition. I'm posting it here because not only do I want to try it, … I literally dreamt this cake up early one morning. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Add the eggs, vanilla, and butter, and beat together. I always loved it. If I had to choose another mother, she'd be who I'd pick. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. Cool in pans 5 to 10 minutes. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Beat in vanilla. Once cake layers are cool, poke all over with a wooden skewer. Store the frozen batter in a quart container or plastic bag. Divide the batter among the 3 prepared cake pans. Using an electric mixer, cream butter until fluffy. Serve in chilled glasses. This recipe was handed down by my grandmother. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. 389 %. Add in coconut water to thin out. Add the dry ingredients gradually until well mixed. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Stir together and cook over medium heat until thick enough to spread onto cake layers. (If this happens, it could cause your frosting to become grainy). Don't be afraid to make a judgement call on the cooking time, because oven temperatures … Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … In a blender, add pineapple and coconut cream; blend until smooth. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Meanwhile, while the cakes are baking, prepare the filling/topping. Spread mixture evenly over baked layer. This is her son Jamie's favorite birthday cake. Invert cakes onto cooling racks. Refrigerate cake … Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. ). The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Remove from … The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Once cake layers are cool, poke all over with a wooden skewer. Add vanilla and continue to beat until just mixed. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. Combine the cake mix, egg, and butter and mix well with an electric mixer. Remove first layer and invert onto cake plate. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … Good appetite! Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. Banana split cake with pineapple. Garnish with fresh mint and a maraschino cherry (optional). Learn how to cook great Paula deens coconut pound cake . So, here it is, safe and sound for everyone to enjoy. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Top with last layer and repeat process again. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … Butter and flour two 9-inch round cake … Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Divide batter evenly among the prepared cake pans. Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Spread whipped cream on top of pudding layer and top with toasted coconut. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. PINEAPPLE COCONUT POUND CAKE. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. Let cool in the cake pans for 10 minutes, then remove to wire rack. Store the frozen batter in a quart container or plastic bag. Add the flour and coconut milk, alternately, beginning and ending with the flour. While cake is baking, prepare filling. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Pour filling onto cake mixture and spread evenly. Add flour and milk alternately to creamed mixture, beginning and ending with flour. ... By Paula. Here you go Rach! 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. 1170 g ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Cool completely. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Paula Deen is my favorite chef - EVER! Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Coconut cake is an Easter and holiday favorite, but delicious any time. Beat with a hand-held electric mixer for 1 minute. Make sure not to overbake as the center should be a little gooey. 2) Follow the directions on the cake mix box, substituting milk for water. 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