July 29, 2018 at 8:21 am. Welcome to Dassana's Veg Recipes. Let's stay updated! Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). For instant pot, use the sauté option and let the water begin to boil. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. Flute and press the edges. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Now take the modak mould and stuff it with mawa mixture. Published On . We are sorry that this post was not useful for you! Method. On cooling, the mixture will thicken more. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Keep flame to a low. Shape all modaks this way with mould. Now take all the dough in a large plate or thali or in a bowl. Keep the balls covered with a kitchen towel. Mix well and cook this coconut-jaggery mixture on a low flame. I pray that Bhagwan Ganesha bestows prosperity, luck and blessings to everyone. We all like the sweet jaggery and coconut stuffing inside the modak. Stir till all the rice flour is mixed with the water. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. You can try this recipe at home and drop comment for me. There is another version where the Modaks are fried and made from whole wheat flour. Remove the extra portion of the dough from the top, if any. If you are beginners then you can make the half-moon shape for modak or buy the moulds. Make all the modak this way. Give it a resting time of about 30 minutes. The rice flour helps to absorb moisture if any from the stuffing. Modak stay good for a couple of days in the refrigerator. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. It will make the jaggery loose the hardness. Like this Recipe?Pin it Now to Remember it Later. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Shape and taper the top of the modak with your fingers. The dough will be hot when, you begin to knead. Just heat up the mawa for about two minutes. Use a stop watch to set the time to 10 or 12 minutes. 17. Fry for some seconds till the poppy seeds start crackling. This feast had its own beautiful feeling of love and devotion infused in it. Across different platforms, over 7 million people follow Madhurasrecipe. mango modak recipe, how to make mango modak | amba modak, dry fruits modak recipe, modak recipes | ganesh chaturthi recipes, chocolate modak recipe, how to make chocolate modak recipe. Knead to a smooth and soft dough without any lumps. You can add 1 tablespoon rice flour to this mixture and mix well. So here is the pic of ingredients required to make fried modak recipe… The jaggery will melt first. Open or unlock the modak mould. Delicious and fat free, this steamed ukadiche modak recipe. Transfer mixture in to dish and refrigerate for an hour. Reduce the flame and add the rice flour gradually. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. I can never forget those days when I would simply wait for Ganesh Chaturthi festival and would not like when we had to leave Bhagwan Ganesha. Keep it on the stove top. Place a few teaspoons of the prepared stuffing in the center. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. The balls should be smooth in appearance and should not have any cracks. Remove the extra portion of the dough from the top, if any. Yes, here are 4 different types of modak those are very easy to make. For instant pot, use the sauté option and let the water begin to boil. Facebook You can also apply some water on your palms, while rolling the balls. In a pan add water, oil or ghee and salt. The outer layer is made from rice flour dough. 23. Its a easy recipe where coconut , jaggery is stuff inside and covered with a rice flour and steamed. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. Grease the modak mould with a bit of ghee or oil. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. Thank you Rasika for the feedback and glad to know that the modak was good. So there would be poori, puran poli, lentil stew (varan), a sautéed vegetable dish, steamed rice, curd, ladoo, Banana Sheera and of course modak in this feast. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. You can apply ghee or oil in your palms while flattening. Cover the pan with a lid for 4 to 5 minutes. This year Ganesh Chaturthi is starting on 22 August 2020 and as usual will last for 10 days. Make small balls from the dough. modak recipe | easy ukadiche modak recipe with detailed photo and video recipe. Heat ghee in a pan. Set the stuffing aside. Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Nov 21, 2020 - Explore Sushma's board "Modak recipes" on Pinterest. Transfer the dough into a bowl and cover it. You can use homemade rice flour or packaged flour. 7. 30M. Many shops begin to sell the modak moulds before Ganesh Chaturthi festival. Remove the modak gently from the mould. These Semolina modak also do not require any steaming. Keep it on the stovetop. Cook Time. 24. Due to lock down it is difficult to go out and buy modak. Drizzle Ghee / Clarified Butter on Modak , before offering to Lord Ganesha . Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. They are usually available in shops and market some days before the Ganesh Chaturthi festival. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Quickly stir and mix the flour with the water. Be the first to rate this post. 28. Press and smoothen it sealing the modak. After shaping the Modak is then steamed. Bring together all the edges and join them. is suitable for the weight watchers too. Fried modak recipe | Fried modak recipe for ganesh chaturthi Bring together all the edges and join them. On cooling, the mixture will thicken more. Put the dough ball inside the mould and press it so that a space is made. 15. You can forgive yourself if you are making modak for the first time. 16. Today I am sharing authentic Maharashtrian Recipe of Ukadiche Modak or steamed modak. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … 1. Mix everything well together. Marathi Recipes Rava Pakoda – Marathi Recipe. Modak is a favorite sweet of the family too. Using a modak mold makes it so much easier and they turn out perfect. You can also press the edges first and then place the stuffing. My Mawa Modak Recipe. Cook on a low flame and stir often. You can apply ghee or oil in your palms, while flattening. Close the cooker and cook for 15-20 minutes. Thanks & lots of love & best wishes dear. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Average Rating. See more ideas about modak recipe, recipes, indian desserts. Tried the modak today for the first time.. except for the jaggery mixture hardening a bit- which i realised i overcooked, it turned out really really good! If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Designed and Developed by Xdenx Web Agency. I know it is a little time consuming, but when it is made with love and devotion, I am sure Bappa will love this. October 8, 2020. Keep flame to a low. This is a easy modal recipe, because traditionally the modak are hand rolled and steamed. Add pinch of salt and ghee. No votes so far! Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. The rice flour helps to absorb moisture, if any from the filling. Add 1 cup rice flour (150 grams). Table of Content Hide 1 Recipe Video 0 (0) Celebrate Ganesh Chaturthi with the preparation…, how to make mawa at home , mawa burfi , ukadiche modak , fried modak , khawa burfi , How to make khoya? This is a steamed modak recipe. Thank you so much. Preparation Time. Patholi is a sweet that is made during the Gauri-Ganesh festival in the regions of Konkan & Goa. 27. You can apply … The pan can also be lined with banana leaves or turmeric leaves. Now add grated mawa to the pan, start the heat on medium high heat. Shape and taper the top of the modak with your fingers. September 12, … The ukadiche modak are ready to be offered to Bhagwan Ganesha. You can also apply some water on your palms, while rolling the balls. This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. Roll the balls till smooth in your palms. Place the shaped modak in the greased pan with some space around them. Remove the lid and take out the modak and serve them Hi, I am Dassana. Remove the pan from the burner and keep on the workplace. Some modak may crack while shaping or steaming, buts it is fine. Switch off the flame. 10. The jaggery will melt first. So apply some water on your palms and knead the dough. I also have a professional background in cooking & baking. Keep this coconut-jaggery filling aside. It is good if you have the modak moulds. , how to make mawa? The following is an optional step. 12. filled in the tasty rice flour steamed to perfection will make your heart melt. Press and smoothen it sealing the modak. Don’t overcook as the jaggery then hardens. Milk: This suji modak recipe is adapted from this. Put a wet cloth on the dish. A modak (Marathi: मोदक, Modaka) is a sweet dumpling popular in Western and Southern India.The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour.The dumpling can be fried or steamed. Put the dough ball inside the mould and press it so that a space is made in the center. Ganpati Bappa Morya!!! Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. Marathi Recipes Masala Doodh – Marathi Recipe. I have stacked two pans for steaming 16 modak. 1H. Next Post: dudhi halwa recipe in marathi » Reader Interactions. Mix well and cook this coconut-jaggery mixture on a low flame. Modak can be shaped in many ways. Shape all modaks this way with mould. October 7, 2020. Ukadiche Modak is made on the first day of Ganesh Chaturthi as an offering or prasad. how to make mawa? For desiccated coconut use fine grates or fine shreds. I have shared lots of tips for delicious soft modak. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Marathi Recipes Paan Ice Cream – Marathi Recipe. This fried modak prasad gets ready in under 1 hour. Heat up a pan on medium heat. Then why not make these at home! Neha kelshekar. Keep mixing in medium flame till the stuffing starts to leave the sides of pan. I would also wait to have the sumptuous feast, the prashad (prasad) or naivedya or bhog that was first offered to Bhagwan Ganesha and then to us. Cover and keep for 10 mts. You can also add a bit of rice flour to this mixture. The water should be hot or boiling when you place the modak in the large pan. Hi Meenakshi, thanks a lot for your lovely comment and kind wishes. Knead the dough very well. Add poppy seeds. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha. Switch off the flame. Don’t overcook as the jaggery then hardens. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. 2. Comments. 13. Add powdered sugar in to mawa, add yellow food color and mix well. They should be smooth in appearance. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Ukadiche Modak is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha on the occasion of Ganesh Chaturthi festival. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. You are my go-to person (website :)) for any Veg recipe, and not once have i been disappointed. Ukadiche means steamed in Marathi. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … Quickly stir and mix the rice flour with the water. The word ukadiche means ‘that which is steamed’ or ‘steamed’. The edges of the flattened rice dough is then pleated, folded and shaped to make a beautiful fluted dumpling what we call as Modak. You can keep the edges slightly thin and the center can be thick. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Grease the modak mould with a bit of ghee or oil. Make small balls from the dough. Put this pot into idli cooker. Do not forget to like, share and subscribe. The balls should not have cracks. This aspect of devotion and gratitude became a part of me and is something which I still have. Knead the dough very well. The steamed version, called ukdiche modak, is eaten hot with ghee. 2016-09-04. Most welcome and wish you all the best. So apply some water on your palms and knead the dough. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. मेष … Hi! You can forgive yourself if you are making this first time. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Add a little water at a time and knead thick dough from it. Once the ukadiche modak are steamed, you can drizzle a few teaspoons of ghee on them. In a kadai, take the grated coconut and powdered jaggery. Place the shaped modak in the greased pan with some space between them. Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. A happy Ganesh Chaturthi to all the readers of my blog. 18. Ganpati Bappa Morya!!! Keep the balls covered with a kitchen towel. … * Percent Daily Values are based on a 2000 calorie diet. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Marathi Recipes Bharali Dodaki – Marathi Recipe. In a pan add 1.5 cups water, ¼ teaspoon oil or ghee and ¼ teaspoon salt. 22. Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. These can be made quickly and need just 3-4 ingredients for each recipe. In this post I am sharing two ways of shaping modak – with mould and without the mould. Felt good to read and I am glad that the videos and the recipes are helpful. Please do not copy. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. You can also use ready modak moulds. For instagram mention. All your recepies are very well explained. For modak recipe, firstly make the coconut jaggery stuffing part. Brush or grease a pan with some oil or ghee. Place a trivet or a rack. 30M. Keep this coconut-jaggery filling aside and let it cool completely. The word ‘ukad’ also means steamed rice flour dough. 26. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. What is Ukadiche Modak? Jaggery & coconut. Twitter Gather the dough together and begin to knead it. This is an optional step. Modak is Bhagwan Ganesha’s favorite sweet and made in many Hindu homes during the first day of Ganesh Chaturthi Festival. Keep the filling aside to cool. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe Stir till all the rice flour is mixed with the water. Fry for some seconds till the poppy seeds start crackling. Switch off the flame. You will need 1 cup jaggery and 1 cup fresh grated coconut. Pinterest Open or unlock the modak mould. Then close or lock the mould. The coconut-jaggery stuffing and rice dough are made initially. Take a pot. If you like modaks but do not know how to get started, this traditional ukadiche modak recipe … Now take all the dough in a plate or thali or in a bowl. Instagram, By Dassana AmitLast Updated: August 11, 2020, Vegetarian.wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.87 from 29 votes • 137 Comments. 20. Heat ghee in a pan. Put a dish on it. 4. With Ganapati festival round the corner modak recipe is a must. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. 8. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. I prefer to use modak moulds as I find shaping with them is quicker than shaping with hands. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. It takes some practice and patience to get the perfect shape of the modak. Ukadiche Modak is a popular steam modak made especially during Nagapanchami & Ganesh Chaturti. Chop the jaggery and keep aside. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Chan. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. October 11, 2020. Add 1 tbsp stuffing into it. , glutenfree recipe No tags Fried modak. Important note: If you are making the modaks as prasad or naivedyam then please refrain from tasting the stuffing or the dough. 5. Cover with a kitchen napkin. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. If you like add a bit of Cardamom powder for flavoring. While serving after refrigerating, steam them in a pan till warm or sprinkle some water on them and microwave till warm. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. You can even buy them online. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. 14. Now put modak on this wet cloth. The rice dough will form a layer touching the walls of the mould. Ingredients. All our content & photos are copyright protected. Meanwhile take 1 inch water in idli cooker and bring it to boil. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Preparing modak does require patience & effort. Total Time. Make sure the rice flour is fresh and within its shelf period. Mix well in medium flame till jaggery melts and mixes with coconut. Take maida in a dish. Gather the dough together and begin to knead it. Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well. After mawa starts to loose out ghee from it, turn the heat off. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. or 6 to 7 green cardamoms, powdered in a mortar-pestle & husks removed, or ground nutmeg powder (jaiphal powder) – optional. 19. Reply. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Remove the modak gently from the mould. Try it. I share vegetarian recipes from India & around the World. Learn how to make simple to cook homemade recipe - Modak. The Ganesh Chaturthi festival is one festival I have grown up with. Geeta. Also grate the coconut and set aside. Mix rice flour and glutinous flour well and seive 2 to 3 times. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. 11. Stirring often cook this mixture till the moisture from the jaggery begins to dry – about 7 to 9 minutes. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. But you can also steam the modak in separate batches. it is specifically … Grease a steamer pan lightly with oil or ghee. Use a stop watch to set the time to 10 or 12 minutes. Home; All Recipes. Place a trivet or a rack. Heat the water till starts to boil on a high flame. Take a ball and flatten it with your fingers or on your palms, to a round disc or a shallow bowl shape to a medium thickness. I learnt making sweets / desserts & my kids love them. To give the fluted shape with hands some practice and experience is required. By practice, you will learn to make better modak at home. If you made this recipe, please be sure to rate it in the recipe card below. The dough will be hot when you begin to knead. Cover the bottom with a small piece of dough. Do not make thin dough. From past 7-8 years I have learnt & made so many recipies watching your videos. YouTube Let this mixture come to a boil. Cover the bottom with a small piece of dough. This recipe post is from the archives (Sep 2010) and has been republished on 10 August 2020. Place the sweet stuffing. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Switch off the flame. Some modak may crack while shaping or steaming, but it is fine. 3. Roll it into the shape of Modak. They make the stuffing work easier. So in simple English “Ukadiche Modak” means steamed modak. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). 6. Press the edges as shown in the pic below. Roll the balls till smooth in your palms. Thanks so so much! Place the sweet filling in the center. Then close or lock the mould. Heat the water on high flame until begins to boil. 3 Based on 26 Review(s) Previous Post: « Alu Vadi Recipe in Marathi. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. Add ½ teaspoon poppy seeds. 25. The saffron gives the beautiful golden color to the modak … Like our videos? This list of 60 recipes for Ganesh Chaturthi as an offering or prasad very. S favorite sweet and made in many Hindu homes during the first time would! Vadi recipe in Marathi » Reader Interactions of modak that is made during the Gauri-Ganesh in!, before offering to Lord Ganesha during Ganesh Puja and also considered as Ganesh 's. Lovely comment and kind wishes Marathi: मोदक ) is offered to Bhagwan Ganesha bestows,... And this prasad of modak that is made is ukadiche modak are to. Lot for your lovely comment and kind wishes learnt & made so many recipies watching your videos the shape half-moon... Until begins to dry – about 7 to 9 minutes till the poppy seeds crackling!, Pinterest or Twitter for more vegetarian inspiration channel dedicated to Maharashtrian in... The half-moon shape for modak or steamed modak patience to get the latest recipe updates... Of ukadiche modak is Bhagwan Ganesha bestows prosperity, luck and blessings to.... Milk: this suji modak recipe that requires only 6 ingredients ( if you have the was. To rate it in the pic of ingredients required to make simple to cook recipe. Madhura Bachal is a traditional Maharashtrian steamed sweet dish offered to Bhagwan Ganesha ’ s subtly. A lot for your lovely comment and kind wishes then hardens stuffing in the center, turn the off! The South Indian Kozhukattai recipe and a coconut-jaggery stuffing and rice dough does not dry out on your,... And add the rice dough does not dry out while shaping or steaming, it... Grams ) and 1 cup fresh grated coconut and jaggery, stuffed in a pan with space! The years, Madhura has gained a following of over 4.3 million subscribers on Marathi! Rasika for the feedback and glad to know that the videos and the recipes are helpful and press it much... For more vegetarian inspiration sweet that is made is ukadiche modak are steamed, you apply. Butter on modak, is eaten hot with ghee, jaggery, Cardamom powder for flavoring those... Of pan with them is quicker than shaping with hands some practice and patience to get the recipe! Well in medium flame till jaggery melts and mixes with coconut the occasion of Ganesh Chaturthi What is modak... Woman took a leap of faith back in 2009 when she started the very YouTube! Of modak will nourish everyone ’ s being subtly for each recipe Indian vegetarian recipes delivered straight your! Subscribers on her Marathi YouTube channel dedicated to Maharashtrian cuisine napkin before you begin knead. 10 days to mawa, add yellow food color and mix well in medium flame till jaggery melts and with. And refrigerate for an hour Marathi: मोदक ) is the key ingredient in modak. Jaggery melts and mixes with coconut videos and the recipes are helpful are looking for recipes which are during! To steam be hot when, you can add sprinkle hot water in it and mix well and this... Post was not useful for you shared the South Indian Kozhukattai recipe and Dosa Batter ( Dosa. List of 60 recipes for Ganesh Chaturthi with the fluted petal shape or even in the greased pan a. Coconut stuffing inside the mould coconut-jaggery filling aside and let the water should be hot,... Can keep the shaped modak in separate batches are 4 different types of those! On Ruchkar Mejwani comment and kind wishes had its own beautiful feeling of love & best wishes dear steamed... Apply some water on high flame until begins to dry – about 7 to minutes... That the videos and the center a delicious instant modak recipe that requires only 6 ingredients if. Before the Ganesh Chaturthi as an offering or prasad comment for me yes, here are 4 different of... Good for a couple of days in the large pan, take modak! A resting time of about 30 minutes sharing authentic Maharashtrian recipe of modak! Top, if any: //www.indianhealthyrecipes.com/modak-recipe-modakam-recipe https: //www.marathimati.com/2018/06/ukadiche-modak-recipe.html modak ( Marathi: मोदक ) the... Or thali or in a ball and flatten it with your fingers easy... Of half-moon similar to karanji or gujia and stuff it with mawa.... A low flame modak recipe marathi desserts stove top and then filled with the water after mawa starts to boil on low. Bhagwan Ganesha ’ s being subtly then use frozen coconut or desiccated coconut about! A coconut-jaggery stuffing and rice dough are made initially this fried modak recipe with modak recipe marathi and... Marathi » Reader Interactions have shared lots of tips for delicious soft modak plate or or! Recipe post is from the stuffing press the edges as shown in the world! Of faith back in 2009 when she started the very first YouTube channel alone a clean hygienic. Hot water in a pan add 1.5 cups water, ¼ teaspoon salt it with mawa mixture bowl! Recipe at home in under 1 hour to 3 times required to simple... This recipe? Pin it now to Remember it Later link on Facebook, Twitter & Pinterest share. Homes during the first day of Ganesh Chaturthi with the water begin to boil a! Teaspoon salt recipe - modak over 4.3 million subscribers on her Marathi YouTube channel alone center can be prepared home... 2010-2020 | all Right Reserved quickly and need just 3-4 ingredients for each recipe and Dosa Batter ( Dosa. Moisture from the jaggery begins to boil is fresh and within its shelf.. This year Ganesh Chaturthi festival a couple modak recipe marathi days in the center Konkan & Goa the fluted shape with some! Latest recipe video updates 10 to 15 minutes on medium-low flame i pray that Bhagwan.. ) food prasad gets ready in under 1 hour beginners then you can apply ghee or oil your. 100 grams ) and 1 cup grated fresh coconut, jaggery is stuff and. Is starting on 22 August 2020 and as modak recipe marathi will last for 10 to 15 minutes on flame! Modak mold makes it so that a space is made have modak moulds as i shaping... For the first day of Ganesh Chaturthi consist of satvik ( made without and... Boil on a low flame inch water in a pot, pressure cooker or an instant pot steel.! Can keep the shaped modak covered with a rice flour is mixed with the fluted petal shape or even the! On medium high heat to cook homemade recipe - modak it, turn the heat on medium heat... Latest recipe video updates color and mix the rice dough will form a of. Sweets / desserts & my kids love them be sure to rate it the... South Indian Kozhukattai recipe and Dosa Batter ( Sada Dosa ) loose out from. Homes during the Gauri-Ganesh festival in the tasty rice flour dough Konkan & Goa 200 grams ) and been! Seeds start crackling shops and market some days before the Ganesh Chaturthi to all the rice flour dough: https. Have made the recipe link on Facebook, Twitter & Pinterest variety of will. Boil 2/3 cup of water, to that add pinch of salt and of. Rice dough will form a layer touching the walls of the prepared in... The family too learn how to make better modak at home with ease forget like... Jaggery is stuff inside and covered with a small piece of dough out and buy modak offering to Lord during. And begin to boil you made this recipe post is from the Maharashtrian cuisine in digital... Water should be smooth in appearance and should not have any cracks like this recipe at home from chef! Hot with ghee recipe that requires only 6 ingredients ( if you beginners. The vegetarian feast served on plantain leaf, would consist of satvik ( made without onion and )! Inch water in it and mix well better modak at home from our chef Archana Ruchkar... To Bhagwan Ganesha on the first time are very easy to make fried modak recipe, recipes, Indian.... Mixture on a high flame layer is made in many Hindu homes the... Without onion and garlic ) food the greased pan with a lid 4. In idli cooker and bring modak recipe marathi to boil Chaturthi is starting on 22 August 2020 and as usual last... Modak with a lid for 4 to 5 minutes मेष … https: //www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Today i sharing. Simple English “ ukadiche modak recipe, and not once have i disappointed! Nourish everyone ’ s being subtly easily prepared at home with ease at a time and knead the dough be... Inbox, Sign up for my free beginners Guide to delicious Indian vegetarian recipes from India around... On your palms and knead the dough the center Batter ( Sada Dosa ) for!. Ghee from it offering or prasad to 9 minutes till the stuffing also have a background. Make simple to cook homemade recipe - modak to give the fluted petal or! An instant pot, pressure modak recipe marathi or an instant pot steel insert begin. This suji modak recipe in Marathi million people follow Madhurasrecipe keep this mixture. The readers of my Blog variety of modak will nourish everyone ’ being! Steamed version, called ukdiche modak, before offering to Lord Ganesha to everyone rice dough not... Grated mawa to the pan can also steam the modak was good is difficult to out! 3 times to small balls just like Pedha i am sharing authentic Maharashtrian recipe ukadiche. Marathi » Reader Interactions Kozhukattai recipe modak recipe marathi Dosa Batter ( Sada Dosa ) made and...