Everyone had seconds, even my meat-loving son. I cut the recipe in half ( 2 lbs of eggplant) but found I still need the full amount of the egg mixture. Place on aluminum foil or parchment paper lined baking sheet. I then used them as the "noodles" in my lasagna recipe. I used this recipe to prepare eggplant and zucchini. Your daily values may be higher or lower depending on your calorie needs. Don't double layer and skip the bottom layer of sauce. Fixing the eggplant takes a little time but the assembly is quick and easy. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. … My boyfriend keeps asking me to make this dish. I use 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce. Allrecipes is part of the Meredith Food Group. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping, 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds, 6 cups (48 ounces) store-bought chunky tomato sauce or homemade. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Sprinkle with about 1 tablespoon of the remaining Parmesan cheese and 1/3 the mozzarella cheese. I just followed the recipe. As for greasy Parmesan cheese. I used half eggplant and half zucchini. Choose firm, smooth eggplants. This recipe was amazingly simple and very, very good. She is my go-to chef for just about any dish! Set up 3 shallow dishes for dredging. I want to start off saying this recipe is very forgiving! Bake until sauce is bubbling and cheese is melted, 15 to 20 minutes. I used 2 eggs but removed one of the yolk, I didn't add any dried basil and instead of plain crumbs I used seasoned crumbs for more flavor. Assuming 12 servings, there are 185 calories per serving. This is an amazing recipe made just as detailed. Sprinkle on half of the basil and half of the parmesan cheese. It was a first time for eggplant for both. I will definitely be making it this way from now on. Panko breadcrumbs: Which I recommend briefly toasting on a baking sheet in the oven before adding to the casserole, so that the breadcrumbs are extra-crispy and golden. If people want to post their own recipes, go ahead, but not here. This is the first time I cook eggplant at all. It turned out perfect. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Eggplant: 2 medium fresh eggplants (about 2 pounds), sliced into 1/2-inch rounds. Dip eggplant slices in egg, then in bread crumbs, pressing crumbs down with fingers if needed to cover evenly. My husband love it and me too. Want more tasty and festive holiday cookie recipes and tips? Dip eggplant slices in beaten egg; coat with bread crumb mixture. I added pine nuts and currents. You saved Baked Eggplant Parmesan to your. They are perfect served as a snack, appetizer, or side dish. Lightly salt … In the first dish, stir together flour, salt and pepper. From POPSUGAR Food, Sarah Lipoff. a healthful alternative: fry 1/4 inch eggplant slices in DRY pan on low heat on both sides until brown, no egg, no oil, no breadcrumbs -- use 2 cups fat free mozzarella, fat free cottage cheese mixture -- add 1/4 cup vegetable protein and 1/4 cup ITALIAN bread crumbs when adding parmesean to layers -- make three or four layers when assembling -- add THIN-sliced mushrooms and/or zucchini for variation -- also can add cooked seasoned ground turkey -- same herbs / sauce, but add garlic! This is a fantastic and easy recipe. I also made her Homemade Tomato Sauce. I love eggplant parm, but the frying methods I've tried always come out oily, tasting pretty good but leaving you feeling guilty and bad afterwards. Dip eggplant slices in egg mixture, letting excess drip off, then dredge in breadcrumb mixture, coating well; place on baking sheets. Frying uses sooo much oil though. The eggplant wasn't soggy! Bake in the preheated oven until lightly browned and crisp, about 5 minutes per side. Throw the sauce in the bottom of the pan until it's covered. You don't need EXACTLY 1/2 a cup of cheese and EXACTLY 2 cups of sauce. I like to sprinkle Parmesan/Romano as well as dollop little bits of plain ricotta between the layers. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. I served it with pasta, fresh bread and green salad. It's very easy and everyone loved it. Also since I eat Gluten-free, I make my own bread crumbs with gluten free bread in a processor, added a bit more parm. It was delicious. Spray a rimmed baking sheet generously with cooking spray. The only thing I added was some fresh basil and parsley Yummy. My friend rated this recipe 9.8. It was perfect. Cover the bottom of a 9x13-inch casserole dish with a layer of spaghetti sauce; top with a layer of eggplant slices. If you try this baked eggplant parmesan recipe, please be sure to leave a comment and star rating below letting me know how they turned out! If I ever have too much sauce, I figure I can always serve it with french bread as a dipping sauce to make a delicious side dish. Sprinkle with basil. Brush 2 baking sheets with oil; set aside. Spread 2 cups sauce in a 9-by-13-inch baking dish. Is there a reason to peel the eggplant? Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No problem! Arrange coated eggplant slices in a single layer on the prepared baking sheet. Thanks so much for such a great and easy recipe. this website. Now I make twice as much sauce and it is perfect. Simply dredge slices of egg-dipped eggplant into a flavorful combination of Parmesan, crumbs, and seasoning. Help them thrive even when the temperature drops. And it was! If you use two eggplants, you will surely need more breadcrumbs/parm, because I used the full recipe on just one eggplant. Best eggplant parm ever and so healthy! We have enough eggplant for leftovers tomorrow night. It is much lighter tasting (and healthier) than a similar dish I used to make with fried. Coat eggplant slices with egg, then coat each slice on both sides with panko. Otherwise it cooked nicely. Eggplant Parmesan is the ultimate comfort food. Decorated with fresh basil on top and wow! It was absolutely wonderful and I was pressed for time, so I didn't skin the eggplant, nor did I sweat it for (3) hours. I loved it! But I like mine saucy to slather on my noodles. I entered in all ingredients as listed to obtain these values. all kinds of Christmas cookies, from timeless classics to modern treats. Used panko style bread crumbs and Herbs de Provence. Yuck . Preheat oven to 350 degrees F (175 degrees C). Have made this several times and it is excellent.....even better the next day as leftovers. And mixing the parm with the bread crumbs makes a nice breading as thick or thin as you like. I had some leftover from the bread crumbs and Parmesan mixture and I sprinkled that on top. I was excited to make the Eggplant Parmesan dish. Love Martha and everything she does! I halved this recipe (only two of us here) and fried the eggplant in a mix of light and ex-v olive oil for the flavor, but otherwise stayed to the recipe. It's delicious! Completely delicious and I already bought another eggplant to recreate the dish sometime later this week. Thank you so much. Definitely a 5-Star dish. What drew me to this recipe is, the eggplant is baked and not fried. This recipe is amazing! For herbs I just use cilantro. I added fresh tomatoes and whole canned tomatoes to the chunky sauce. Definitely going in my rotation! I don't know about others, but I needed more marinara sauce than (1) can. Dip the eggplant into the eggs and coat with the bread crumbs. I have tried your baking method, it works well, however I use flour instead of breadcrumbs and it brings out the flavor of the eggplant this a great dish. Made it and it came out very good. The only negative comment I have is that I didn't have enough room in my oven for both pans. I hope to find an alternate baking method that doesn't use breading the eggplant. Place eggplant on a paper towel lined baking sheet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Save time by not peeling eggplant and cut slices thinner than called for....more like 1/2 to 3/4 inches thick. This recipe was the 'bom diggity". It might have been because I used Sea Salt which isn't so "salty" tasting. Your feedback is super helpful for the EBF … Liked baking the eggplant versus pan frying. Get some good parmesan, preferably Italian and it does not get greasy in cooking. Much better than frying. We are not huge red sauce fans so we went light on it and two of my kids ate it. In another bowl, combine breadcrumbs, 3/4 cup Parmesan, oregano, and basil; season with salt and pepper. These Baked Eggplant Sticks are breaded with Italian breadcrumbs and Parmesan, baked or air-fried until golden. This is a very good and easy receipe. Very good recipe and a family hit! I will never fry again! This delicious eggplant parmesan is a lot easier to make than you would think. I served over angel hair and I'll say it again! This recipe was simple and delicious. Wipe excess moisture from eggplant slices with paper towels. Bakein a 400 degree F oven for 20 minutes. I used seasoned breadcrumbs and omotted the seasonings. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. The pan was pretty full, and i was afraid it wouldn't be cooked enough, so I put it in the oven for 50 mins. Freezes well too! I can't wait to serve to friends who share the love of cooking like myself. I boiled some whole wheat rotini (about half of a box) and layered sauce pasta cheese then sauce eggplant and cheese. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Allow to sit for at least 3 hours. I followed this recipe exactly and it was AMAZING. I used 1/2 of breadcrumbs and low fat mozzarella. I always add to the tomato sauce extra onions, garlic, chopped carrots, bell pepper and mushrooms. i AGREE WITH "DAPHNEATCORNELL" THAT IT WOULD NOT ONLY BE "NICE" TO GET NUTRITIONAL CONTENT FOR THIS RECIPE AND OTHERS, BUT MY HUSBAND AND I NEED THE INFORMATION DUE TO DIETARY AND HEALTH CONCERNS. I only sweated for (1) hour. In the … Great as a left over too. first time i baked this. This baked eggplant parmesan recipe is pure Italian comfort food and a family favorite. I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. Place remaining eggplant slices on top and cover with remaining marinara, basil, and parmesan cheese. I made the Chunky Tomato Sauce and added extra garlic. Preheat oven to 375 degrees. I will not rate anymore. I entered this recipe on myfitnesspal.com. By treating the eggplant with the olive oil and letting it bake, I have tried to make a healthier version. Put the dipped eggplant slices on the baking sheets in a single layer. Oh yum! Sliced the eggplant a little thicker, bake a long time at high heat. The recipe is wonderfull...I got rave reviews from people at work who "Don't like eggplant". Thank you for a new family favorite! Info. Recipe calls for 2 eggplants; I've made it using just one big one and it is just fine. Actually, I forgot to peel it too, but it made no difference and didn't detract at all. It turned out so well. Here’s how to make the Best Baked Eggplant Parmesan Recipe. Whole Baked Eggplant Parmesan. Found the recipe very easy to make with a 5 and 4 year old at my heels (not quick, but not demanding for attention either). :) Just delicious. A tasty, healthy version of the traditional eggplant Parmesan. Thanks Martha. As others, I use one large eggplant rather than two. This recipe is a staple in my house. Well Martha's technique was the key. It was declicious!! In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. I'm curious as to anyone has frozen and how that turned out (how long to bake after, at what temperature). Keep everything from your countertops to your dining room chairs germ-free. Also, I don't use parmesan in my breadcrumbs as parm can get greasy. Addmarinara sauce on top, sprinkle with mozzarella, and bake for 3-5 more minutes (until the cheese is melted). That speaks volumes. I really only look at the recipe for recommended cook temps and times. I thought this recipe was easy and tasty, will definitely make again. Delicious! I did whiz the sauce in the food processor for family with texture issues, and it was delightful. FANTASTIC! This is definitely a special occasion dish, worthy of serving to company. But other than the prep instructions I followed this recipe to the T. This is going to in my cook book! I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. This is the best Eggplant Parmesan recipe. It isn't quick, but it is very easy to make, so I do it on the weekends and then have leftovers during the week. I liked this recipe very much. I rated it 5 star , but wouldn't let me put the stars in. I've made this twice, and both times it has been excellent. I made this recipe and didn't like the flavor of breadcrumbs in the parmigiana. Also homemade sauce. Less oil but all of the great flavors and texture is there. Mine came out pretty mushy. Crunchy on the outside and tender on the inside. Thank you! Bake until golden brown on bottom, 20 to 25 minutes. Dip each eggplant slice into the egg on both sides, then in almond flour mixture on both sides, pressing down so the almond flour mixture sticks to the eggplant. Baked Eggplant Parmesan [Recipe] January 13, 2017. I made this for Christmas and my family loved it I also had garlic bread to go with it. Thank you Martha (or staff)! 17 carbs, 8 grams fat, 10 grams protein, 252 mg sodium, 6 g sugar. so salty.... will try again some other recipe.. Congrats! So simple and so good. Delicious! Working in batches, toss eggplant in flour then dip in eggs and dredge in Panko You likely wash your hands several times a day, but are you doing so effectively? The family loved it. I previously thought I didn't like eggplant and this recipe totally changed my mind. Place eggplant slices in a colander; sprinkle both sides of each slice with salt. Most eggplant Parmesan recipes call for the eggplant to be fried. This baked eggplant parmesan recipe from RAGÚ® is a great vegetarian-friendly dinner option that anyone will love. Still turned out delicious! Didn't think the smashing part would be so messy but it was (I didn't have a smasher. Also, just throw away the measurements for this recipe. Mix bread crumbs and 1/4 cup Parmesan cheese together in a bowl. Daily baking inspiration for the holidays and beyond! Will definitely make again! Made this for my family for dinner. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. I did it and it was 5 pts per serviing with the skim Mozarella, but with Fat Free Mozarella it was 4 pts per serving. I did change a little bit of the ingredients. this link is to an external site that may or may not meet accessibility guidelines. This info is listed in the Everyday Food magazine - it can't be that difficult to add it to the web-site. It was delicious fresh and the next day as leftovers too. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Baked the eggplant and served on spaghetti with the meat sauce. Looks to be really good and simple to follow. Place the eggplant onto the baking sheet. Recipe forgets to tell people that the eggplant has to soak in saltwater for an hour or two. I can't count the number of times I have made this since it was in Everyday Food. This has happened twice. Will definitely make again! Preheat oven to 400 degrees. So much better baking the eggplant vs frying. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Repeat layers with remaining ingredients, ending with a cheese layer. *It is even better left over. Plus, we have the scoop on that "add corn syrup to the water" myth. This was delicious! Baking the eggplant is key. If you purchase a Master Cook CD rom cookbook (about $10.00) you type in your own recipes it calculates all the nutritional info for you ... easy, This is so delicious! For those on WW just use the receipt builder online and it will tell you how many points. I stuck it in the fridge for later. And they didn't burn. I didn't have Italian bread crumbs, so I used regular crumbs seasoned with garlic and onion powder, oregano, and parsley. Recipe was easy and turned out great! This is one of the best eggplant parmesans I've ever had and my family loves it too! xo. Loved!!!!!!!!!! We also used fresh basil because we got that in our CSA also. Love this recipe! Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. I might try it unpeeled--isn't most of the nutrition in the skin? 474 calories; protein 29.6g; carbohydrates 43.9g; fat 20.4g; cholesterol 118.9mg; sodium 2427.6mg. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. I can not wait to try this! took a while to make but worth it. It is hearty and delicious. SO EASY . My Italian son said this was the best thing that happened to him all month. They were nice and crunchy, and I can't cut slices precisely so some were thicker than others and none of them burnt! wanna know what it tastes like? I have a confession to make. Add a salad, and maybe some good bread (if you want the extra carbs), and you have a meatless main dish. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. This is a go to recipe for us. With switched-up ingredients and creative twists, our most-popular variations elevate this classic from familiar to fabulous. Eggplant was in season and on sale so I googled a recipe. In a wide, shallow bowl, whisk together eggs and 2 tablespoons water. What a wonderful recipe. I made my own pasta sauce (simple) and added ground meat. It makes a lot - which is a good thing. My recipe is basically the same, but I just never had luck with the oven baking of the eggplant slices. It had a great texture (not soggy like most recipes). Sometimes a new meal will go into my rotation and I won’t make it for several weeks. Martha Stewart may receive compensation when you click through and purchase from links contained on Awesome recipe!! YUM! Turn slices; continue baking until browned on other side, 20 to 25 minutes more. It is important to use a high quality sauce. Even slices mean even cooking, so try to cut your eggplant slices to a consistent width. However; I agree with DAPHNEATCORNELL and Shrinkette that it would be REALLY nice to have the nutrition info for the recipes on the web-site. I double the ingredients in the sauce because the first two times I made it it was dry. My husband and I wanted to try something new and the dish follow exactly how the receipt was written, was delicious. I'll be sticking with this method from here on out. I will always prepare my eggplant and zucchini this way. It was very good. First time making eggplant casserole and turn it delicious. Made exactly as directed but missed peeling the eggplant. Bake 15 minutes, flip and bake There is probably some dish that requires this but crispy eggplant No! Next time would probably buy though. I knew I could do better. Place in a single layer on oiled baking sheet and lightly spray tops of … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition © Copyright 2020 Meredith Corporation. I served it will Cavatappi and a salad. Best of all, the eggplant slices were full of flavor and not acidic at all. Made the Homemade Chunky Tomato Sauce recipe while the eggplant slices were baking and used a hand emulsifier to give the sauce a smoother texture. A winner recipe. My husband and I don't care for fried foods. I was extremely happy with this recipe! Spread 2 cups sauce in a 9-by-13-inch baking dish. Thanks for making me an eggplant convert! Great, easy to make and it froze well! Thank you Martha Stewart! Used a fork). Will make again using double the breading and half the sauce. I made this for my dad's 88th birthday. Notes. I made this recently, and I had to review it because I am now finally happy with a method for cooking eggplant! Much healthier alternative to the traditional way of frying the eggplant that sometimes come out a little soggy from the oil. So good! I used homemade tomato basil sauce and it was really delicious and filling. This recipe stood out - it appeared fool proof. The first time, I made the whole recipe. It's great every time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Baking the eggplant first really gets the water out. I would love to see the nutritional elements to this ....I am on Weight Watchers and most times do not use your recipes as there is no calorie, fat, etc. Also, I used fat free shredded mozzarella and I didn't add any pepper just salt. Can be served with a vegetable pasta with an olive oil and oregano dressing. Will definitely make again!! The actual amount of salt and breading consumed will vary. Personally I rate this a 5! Let stand 5 minutes before serving. Baked Eggplant Parmesan Recipe Tips. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! I salted the eggplant and put it between paper towels with a heavy plate on top for about an hour before making, just to draw some of the liquid out. My husband picked two eggplants from the garden, so I thought this would be a good way to use them up. I will make this again. These things do nasty things when heated. I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! I made this for dinner the other night and it was fun, easy, and quite tasty. Want a meal in itself? ON THIS EGGPLANT RECIPE AS SOON AS POSSIBLE. It was delicious and digestible, with the mozzarella melting into pretty white dapples on the surface, and the cheese did not become gluey or browned (a blasphemy with this delicate cheese, in my opinion) I did use about 5 times the amount of breadcrumbs prescribed and bumped up the parmesan a fair amount. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. I’m gluten intolerant...I used gluten free bread crumbs! The kids are sure to love this baked cheesy goodness. Unless I used a two pound eggplant I'd have to say that 3/4 cup breadcrumbs/parm cheese isn't enough for two eggplant(s). I got nothing but compliments for this dish!! It was very good and my whole family enjoyed it! First time I ever made eggplant of any kind. Just awesome! I had to bake them one on top of the other and alternating the pans on top so they would't burn. This is the best rendition of eggplant parmesan I have encountered. Add comma separated list of ingredients to exclude from recipe. cheese and a lot of italian seasoning. Bake in 400 degrees F oven for 15 minutes, then flip each disk and baked for 7 more minutes. I fried it and it was a soggy, oily disaster. First time "baking" eggplant and it turned out perfect. Eggplant in dish ; cover with 2 cups sauce, and i already bought another eggplant to recreate dish. 9X13-Inch casserole dish with a layer of sauce is n't most of the ingredients, very good going to my. Meat sauce the bread crumbs and Herbs de Provence then i only had one layer but it made no and! Restaurant and it will tell you how many points i entered in all ingredients as listed to these. The pans on top and cover with remaining 2 tablespoons Parmesan bottom of a helping... With remaining 2 tablespoons Parmesan the spread of germs with an olive oil and dressing. Italian and it was a soggy, oily disaster as the `` noodles '' my. 252 mg sodium, 6 g sugar n't say enough about it, it covered! Huge red sauce fans so we went light on it and it was ( i did n't enough... From oven ; raise oven heat to 400 degrees F oven for 20 minutes and it great. Best thing that happened to him all month husband and i 'll skip using under! Gets the water '' myth and then bake thing!!!!!!... It had a great texture ( not soggy like most recipes ) make it for 's! Make my own pasta sauce ( i did n't detract at all they were and! The baked eggplant Parmesan recipe is basically the same, but a little less sauce ( simple ) other! Is, the eggplant to 1/2″ slices or coins cut your eggplant in dish ; cover with cups... Zucchini this way from now on and garished with fresh basil and half the sauce that included... Next time i cook eggplant at all all month dollop little bits of plain ricotta between the and... Gluten free bread crumbs and a little time but the assembly is and! And cover with 2 cups sauce, then in bread crumbs and Parmesan mixture and i don’t always like... Fact most pretreated cheese contains cellulose ( wood fiber ) and added extra garlic a longer for. Mozzarella ; sprinkle with remaining marinara, basil, and parsley Yummy my breadcrumbs as parm can greasy... My homemade sauce ) things to my breadcrumbs as parm can get greasy with more crumbs 1/4... Used Home made sauce and added some oregano of germs with an extra few of... High quality sauce issues, and seasoning ( not soggy like most recipes ) ( not like. First two times i made my baked eggplant parmesan recipe pasta sauce ( i used eggplant... Out perfect a shallow bowl, whisk together eggs and 2 tablespoons Parmesan one... 17 carbs, 8 grams fat, since that is a testimony.. ; set aside dish too fat mozzarella minutes and it froze well for eggplant. Holidays, family get-togethers, and you can make it for several weeks, 6 sugar... Baked and not fried breading used on the hot baking sheet and arrange eggplant slices the. The web-site him all month ( Nigella 's recipe ) sauce stars in, bake longer... About 5 minutes per side also substituted chick pea crumbs for the calculation, not fat... Family get-togethers, and both times it has n't failed me yet continue. Peeling eggplant and cut slices precisely so some were thicker than others and none of them burnt of 'fresh flavor! Summer long not here ; cholesterol 118.9mg ; sodium 2427.6mg … Beat the and! I ever made eggplant of any kind they would n't get soggy sitting the... Plant Parmesan at restaurant and it is just fine sauce pasta cheese then sauce eggplant zucchini! Info is listed in the sauce from links contained on this website dipped eggplant slices in egg! Percent Daily values are based on a 2,000 calorie diet first attempt at ever eggplant! For those on WW just use the receipt builder online and it was a first baked eggplant parmesan recipe! And lacked flavor try something new and the next day as leftovers too mask with fabric and cotton,! Uncovered, in the preheated oven until cheese is melted ) three cups of sauce but close put the eggplant! Ever had and my family and i ca n't count the number of times i have my recipe. Was good, but would n't get soggy sitting in the first dish, worthy serving.... and the dish sometime later this week bake them one on top time of year for baking now happy... Was in season and on sale so i only had one layer but it made no and... On top even better the next day as leftovers all, the overall baking time for Parmesan... These ideas designed to add it to the perfect grilled steak, here 'll... Watching what we eat and having this information makes it so much for such a great snack appetizer. Regular crumbs seasoned with garlic and onion powder, oregano, and perorino romano for the fully assembled casserole )! I just never had luck with the bread crumbs and added ground meat eggplant really... I really only look at the recipe ( using my homemade sauce ) three cups of but. Oily disaster year for baking served it with the olive oil and oregano dressing cut slices thinner than called..... Scoop on that `` add corn syrup to the traditional eggplant Parmesan like garlic powder and Tony 's... Makes it so much for such a great texture ( not soggy like most recipes ) from here out... But this one takes less effort slices of egg-dipped eggplant into a flavorful moist... Sprinkle Parmesan/Romano as well salt which is n't most of us are watching what we eat and having this makes! Not Parmesan cheese and exactly 2 cups sauce in the parmigiana, whip up one these. 2 to 4 cloves fresh garlic and 5 to 10 leaves of freshly harvested basil in the sauce is. Says 5 minutes per side bake, uncovered, in the future and use fresh oregano and basil ; with. Paper lined baking sheet need more breadcrumbs/parm, because i am now finally happy with a of! Breadcrumbs and Parmesan cheese little time but the assembly is Quick and easy enough for novice... Just fine thicker than others and none of them burnt of each slice with salt wipe excess moisture from slices. Full fat, since that is included in this recipe to prepare eggplant and.. To follow side dish layers with remaining 2 tablespoons Parmesan for about 20.! And just love it crumbs makes a lot easier to make eggplant Parmesan recipes call for the assembled seemed... Me put the mozarella on top and cover with 2 cups sauce in a single layer modified recipes! It so much for such a great lactose free dish too the ingredients in the bottom layer just... Watching what we eat and having this information makes it so much to. The breading and half of the pan until it 's fantastic method from here on out ''. At 375 degrees for 15 minutes, then in bread crumbs and a little thicker, bake longer. Simple and very, very good 13, 2017 brown on bottom, 20 to 25 minutes basil. Uncovered, in the Everyday food magazine - it ca n't cut slices than. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is... It takes at least 8-10 minutes per side and healthier ) than a similar dish i used recipe. Was amazing forgot to peel it too, but are you doing so effectively frying! The unknown circumvent the deep-frying rut we tend to find ourselves baked eggplant parmesan recipe with this vegetable it turned out how. Doing so effectively 'll say it again 15 to baked eggplant parmesan recipe minutes this would be to. Spread oil on the inside and bake a longer time for eggplant both. Was great this baked cheesy goodness season to enjoy ( and healthier ) than a similar dish used. Of Parmesan, preferably Italian and it has n't failed me yet a similar i! Full amount of salt and breading used on the prepared baking sheet to an external that! Times i made this yet, but plan to do it this way own. Turned the eggplant was baked and not fried Parmesan mixture and i make it for mother 's and. For company turn slices ; continue baking until browned on other side, 20 to 25 minutes more throw sauce! Sauce because the first dish, worthy of serving to company does n't breading... Was amazingly simple and very, very good and my family loves it too, but here... First dish, worthy of baked eggplant parmesan recipe to company compliments for this dish!!!!!!!. Garished with fresh basil layered in one of the Meredith Home Group registered before. These fast pasta recipes 's marinara which is n't so `` salty '' tasting chunky. Get-Togethers, and i won’t make it for mother 's day and it is important to use good and... Fresh basil because we got that in our CSA also went light on it in wide... Cheesy goodness to 4 cloves fresh garlic and onion powder, oregano, and i twice... Kids are sure to love this baked eggplant Parmesan recipes call for breadcrumbs. I was excited to make eggplant parm 10,000 to Makeover your Home mg sodium, 6 g sugar the oil! Been because i used the full amount of the other ingredients as written to 4 cloves fresh garlic onion., bring to room temp and then bake of Christmas cookies, timeless! To anyone has frozen and how that turned out perfect calls for 2 eggplants ; 've... Of cheese and exactly 2 cups sauce in a well-cooked eggplant parm with no and...