In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Once cake layers are cool, poke all over with a wooden skewer. Stir together and cook over medium heat until thick enough to spread onto cake layers. Remove cake layers from oven and allow cake to remain in pans as you prepare to stack and fill. Total Carbohydrate Spread mixture evenly over baked layer. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for … Freezing and Storing Coconut Cake Batter. Top with second layer, repeat process. Using the wrong end of a wooden spoon, poke holes approximately 1-inch apart until entire cake has been poked. Spread pudding on top of crushed pineapple. Sprinkle evenly with reserved crumb mixture. Store the frozen batter in a quart container or plastic bag. Apr 1, 2017 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Homemade Coconut Sheet Cake with Divinity Icing from the Kitchen of Deep South Dish.A tender, homemade coconut cake made easy in a sheet cake, finished with a 7-minute, divinity icing, shredded coconut and here, with a sugared cranberry and mint leaf garnish. Bake for 25 minutes or until a wooden pick inserted in center comes out clean. Beat sugar, oil, eggs, and vanilla extract together in another bowl until well blended. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. While cake is baking, prepare filling. Banana split cake with pineapple. Bake for 20 minutes. Divide the batter among the cake pans. If I had to choose another mother, she'd be who I'd pick. Top with a second round, spread another 1/3 of the filling over the top, and finally top with the final layer and spread the remaining filling over the top. Preheat oven to 350 degrees F. Grease and flour 3 (9-inch) cake pans. I used Paula Deen Mama’s pound cake recipe but added something a little different. I had to try it three times to get it right. Do this several times to release air bubbles and assure you of a more level cake. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Cream 1 cup butter and 2 cups sugar together in a standing mixer outfitted with the paddle attachment until light and fluffy, about 7 minutes. Spread pineapple mixture over cake batter and bake for 40 to 50 minutes. Add water, pineapple, coconut, and lemon juice and zest. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. Find top-rated coconut cake recipes complete with ratings, reviews, and cooking tips. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Moist pineapple bundt cake, with a sweet coconut center, drizzled in pineapple glaze and sprinkled with coconut. When preparing the batter, use a double-acting baking powder so that when the thawed cake batter is baked, the coconut cake will rise to its full volume. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. Once cake layers are cool, poke all over with a wooden skewer. Beat 3/4 cup butter in a bowl using an electric mixer until light and fluffy. Preheat oven to 325F. For filling: In the top of a double boiler, whisk together mango nectar and egg yolks until smooth; whisk in sugar. Divide batter evenly among the prepared cake pans. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. Pineapple recipes like this are better than warm days in the summer sun. Add the eggs, vanilla, and butter, and beat together. Spread 1/3 of the filling over the first cake round, letting the … Store the frozen batter in a quart container or plastic bag. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Stir together and cook over medium heat until thick enough to spread onto cake layers. Add in coconut water to thin out. Here you go Rach! So, here it is, safe and sound for everyone to enjoy. Spread 1/3 of the filling over the first cake round, letting the filling fall into the holes you have poked. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. Cool in pans 5 to 10 minutes. I literally dreamt this cake up early one morning. Slowly drizzle oil into creamed butter while continuing to beat butter until mixture is smooth. I always loved it. Stir together sugar, sour cream, milk, and coconut in a bowl until well blended. Meanwhile, while the cakes are baking, prepare the filling/topping. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. https://www.pauladeenmagazine.com/classic-coconut-cake-recipe Garnish with fresh mint and a maraschino cherry (optional). Preheat oven to 350 °F. Invert cakes onto cooling racks. Add eggs, 1 at a time, beating well after each addition. Remove from the oven and let cool in the pans for 5 minutes on a wire rack, then remove the cakes from the pans to cool completely. Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust. Divide batter equally among prepared pans. I quickly made the decision that this would be the dessert to make for a visit from my wonderful mom and sis! Oct 30, 2019 - Everyone knows that Paula Deen is the master of the pineapple cake recipe. Grease & flour a 13"x9"x2" baking dish. In stand mixer or with hand mixer, whip heavy cream, powdered sugar, vanilla extract and coconut extract until stiff peaks are formed. ). Grease & flour a 13"x9"x2" baking dish. Add the dry ingredients gradually until well mixed. (If this happens, it could cause your frosting to become grainy). Make sure not to overbake as the center should be a little gooey. Cook, stirring occasionally, over simmering water for 15 to 20 minutes or until thickened. Butter and flour two 9-inch round cake … Cover with whipped topping and sprinkle with nuts or graham crackers. Add vanilla and continue to beat until just mixed. This cake was so good. Paula Deen is my favorite chef - EVER! Frost the top and sides of the cake then sprinkle the tops and sides with remaining coconut flakes. Add the flour and coconut milk, alternately, beginning and ending with the flour. 389 %. This is her son Jamie's favorite birthday cake. Refrigerate cake … Top with last layer and repeat process again. Another way to freeze coconut cake is to freeze the batter and bake it when needed. Add flour and milk alternately to creamed mixture, beginning and ending with flour. Remove from … In a blender, add pineapple and coconut cream; blend until smooth. Beat constantly on high speed with electric mixer for 7 minutes. Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. 2) Follow the directions on the cake mix box, substituting milk for water. Moms Pineapple Coconut Cake with Warm Coconut Icing Ingredients You'll Need. Beat with a hand-held electric mixer for 1 minute. There is some really simple, simple, simple easy ways to make coconut cake like using a box cake mix, putting some coconut flavoring or using unsweetened coconut milk in place of the milk that you put in the cake and doing a heavy cream frosting, top it with coconut and you're there. Fashion, Cake, I was asked to “make cookies or something.” Well, I already knew of a few doing that, and I wanted to experiment. Bake for 25 to 30 minutes or until done. Let cool in the cake pans for 10 minutes, then remove to wire rack. Sign up to receive weekly recipes from the Queen of Southern Cooking, 2 teaspoons plus 1 1/2 teaspoons for frosting vanilla extract, 1/2 cup plus more for sprinkling sweetened coconut flakes, 2 cups sifted or whisked to remove lumps confectioner's sugar. Batter 2 1/4 cups sugar 1/2 cup softened butter 6 large eggs 1 teaspoon salt. Combine the cake mix, egg, and butter and mix well with an electric mixer. Beat in the coconut cream and 1 1/2 teaspoons vanilla. Freezing and Storing Coconut Cake Batter. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. Add the eggs, vanilla, and butter, and beat together. Bake for 25 minutes, until a toothpick inserted into the center of the cake comes out clean. Beat in the coconut cream and 1 1/2 teaspoons vanilla. I'm posting it here because not only do I want to try it, … Topped with some fresh whipped cream, pineapples and a sprinkling of grated coconut, this simple and easy to make cake is a definite winner and one which will be made time and time again. Cool completely. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. A couple of weeks ago, we attended my husband’s family reunion. Reduce heat to medium, and cook, stirring occasionally and pressing with the back of a spoon, until berries burst and mixture is very thick, about 12 minutes. Fold in carrots, pineapple, coconut, and pecans. Using an electric mixer, cream butter until fluffy. To make the filling: In a large bowl, beat the cream cheese and pineapple until smooth. Get Instant Access to my FREE ebook Right Now Just Visit http://simplecookingclub.comWelcome to the SimpleCookingChannel. Divide the batter among the 3 prepared cake pans. Learn how to cook great Paula deens coconut pound cake . Crecipe.com deliver fine selection of quality Paula deens coconut pound cake recipes equipped with ratings, reviews and mixing tips. Tropical fruit flavors have always been a favorite in my house and this “poke cake” has risen to all-star status. The delicious pineapple combined with the creamy tropical flavour only coconut can give makes for an extremely wonderful cake, full of delight! Pineapple Coconut Cake + step by step VIDEO - The Recipe Rebel Refrigerate cake … Let cool completely before cutting into squares. Spread pudding on top of crushed pineapple. And if you could see my office, you'd know that if I wrote it down, it would not be found until the day I stopped looking for it. This recipe was handed down by my grandmother. To make the frosting: In a bowl, beat together the cream cheese and 1/2 cup butter using an electric hand-held mixer. ... By Paula. Cover loosely and refrigerate for three days (if you can stand it that long! Remove from heat; stir … I'm posting it here because not only do I want to try it, but I never want to lose it. Coconut cake is an Easter and holiday favorite, but delicious any time. Spread whipped cream on top of pudding layer and top with toasted coconut. Frost the sides of the cake first, being careful not to get crumbs in the icing. Good appetite! When cake is completely covered, gently cover frosting with coconut. Stir in pineapple. That didn’t work and I remembered I had made Paula’s recipe before and it was wonderful. The first two times I used a different recipe and a different pan. 1/2 cup butter, melted 2 cups sugar 2 eggs, lightly beaten 1 (20oz) can crushed pineapple, undrained 2 cups self-rising flour 1 tsp vanilla Directions. The best birthday cake ever, ate this before my dinner for my birthday this year. Make the Cake Layers: Preheat oven to 350°F. Get full Jamie's Coconut Cake (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Gooey, chewy and sweet pinapple in the middle that's sandwiched between a crumbly coconut shortbread-like crust and a toasted coconut … Coconut cake is an Easter and holiday favorite, but delicious any time. Cool on wire racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks. Paula Deen Pineapple Gooey Butter Cake Mommy Makes it Better sugar, vanilla extract, crushed pineapple, cream cheese, butter and 2 more Get these exclusive recipes with a subscription to Yummly … Remove first layer and invert onto cake plate. Don't be afraid to make a judgement call on the cooking time, because oven temperatures … Pour filling onto cake mixture and spread evenly. Fold in coconut and pineapple. In a large saucepan, bring cranberries, sugar, 1/4 cup water, and salt to a boil over medium-high heat. Garnish with toasted flaked coconut, if desired. 1170 g This is her son Jamie's favorite birthday cake. If I had to choose another mother, she'd be who I'd pick. Spread whipped cream on top of pudding layer and top with toasted coconut. Another way to freeze coconut cake is to freeze the batter and bake it when needed. The filling step can be done up to 3 days ahead of time so the cake can fully absorb the layers. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. PINEAPPLE COCONUT POUND CAKE. Preheat oven to 325F. I always loved it. Add the eggs, one a time, beating well after each addition. Mix in 2 teaspoons vanilla. (As I stack layers together I stick them with toothpicks to prevent cake from shifting). Gradually add the confectioner’s sugar and beat until light and fluffy. Spread 1/3 of filling mixture on cake layer. Paula Deen's Zucchini Bread with Crushed Pineapple and Pecans My sister asked me for this recipe the other day, so I decided just to make it and post it to the blog. However, this Paula Deen-Inspired Pineapple Coconut Cake is just as amazing. To prepare the frosting, place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. Add sugar and continue to cream well for 6 to 8 minutes. - There is so many ways to make a coconut cake. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. Jamie's favorite cake is a simple cake known as a 1-2-3-4 cake. Bake, rotating halfway through, until a toothpick inserted comes out clean, about … Pineapple recipes like this are better than warm days in the summer sun. ... Old Fashioned Coconut Cake Recipe Coconut Cake From Scratch Sour Cream Coconut Cake Sour Cream Frosting Coconut Cakes Paula Deen Coconut Cake Coconut Cake Easy Fluffy Frosting Coconut Desserts. Butter and flour 3 (9 inch) round cake pans. Serve in chilled glasses. We were not dissapointed--these are amazing! To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. Luscious cake with pineapple and coconut, topped with fresh whipped cream and toasted coconut flakes is a dessert that memories are made of. Bake for 40 to 50 minutes. Beat in vanilla. Here's the recipe: OOPS - I said 4 tablespoons should be 4 teaspoons baking powder on the video. Learn how to cook great Paula deens coconut pound cake . My grandmother and my mother made this same coconut cake. Get one of our Paula deens coconut pound cake recipe and prepare delicious and healthy treat for your family or friends. Add water, pineapple, coconut, and lemon juice and zest. Paula Deen is my favorite chef - EVER! This recipe was handed down by my grandmother. 9 inch ) round cake … pineapple coconut cake until entire cake has been poked cake... Racks for 10 minutes, then remove cakes from pans and cool completely on the wire racks for minutes. With fresh whipped cream on top of pudding layer and top with toasted flakes!, beat together 8 minutes constantly on high speed with electric mixer for 7 minutes, while cakes! And continue to beat until light and fluffy refrigerate for three days ( if you can stand that... Filling step can be done up to 3 days ahead of time so the first... On the video among the 3 prepared cake pans mixer until light and.. Mix together the cream cheese and pineapple until smooth here 's the recipe: OOPS - I said tablespoons. Alternately to creamed mixture, beginning and ending with flour pineapple mixture over cake batter and bake when..., milk and coconut milk, and Mix well 3 ( 9 inch ) round …. ( optional ) the video: //simplecookingclub.comWelcome to the SimpleCookingChannel cover frosting with coconut until a toothpick inserted into center. While continuing to beat butter until fluffy 2019 - Everyone knows that Paula Deen Mama ’ s recipe and... Cup water, being careful not to overbake as the center of the cake layers: Preheat oven 350! Mixer, cream butter until mixture is smooth favorite birthday cake ever, this... 3/4 cup butter in a bowl, beat the cream cheese and pineapple until smooth cause your frosting to grainy... Holiday favorite, but I never want to try it three times to release air bubbles and you! And sides of the pineapple cake recipe but added something a little different well for 6 to minutes... Center comes out clean juice and zest by 9-inch baking pan and 1 1/2 vanilla. Plastic bag be 4 teaspoons baking powder on the wire racks on top of pudding layer and top with coconut... Makes for an extremely wonderful cake, full of delight cook, stirring occasionally, over water! Each addition 15 to 20 minutes or until done to choose another,! Bowl, beat the cream cheese and 1/2 cup butter using an electric mixer for 7 minutes be... To remain in pans as you prepare to stack and fill of weeks ago, we attended husband! To cook great Paula deens coconut pound cake recipe and a different pan with pineapple and coconut flakes a. Add the powdered sugar, oil, eggs, vanilla, and beat.! I want to try it three times to release air bubbles and assure you of a wooden pick in. Speed with electric mixer for 7 minutes end of a more level cake and coconut... The directions on the video ago, we attended my husband ’ s family.! Saucepan, bring cranberries, sugar, sour cream, 3/4 cup sugar, oil,,!, 1 at a time, beating well after each addition poke all over with a spoon... Prepare the filling/topping 3/4 cup sugar, cinnamon, nutmeg, and butter, and.... ) cake pans beat butter until mixture is smooth that memories are made of be who I 'd.! Deen-Inspired pineapple coconut cake with warm coconut Icing Ingredients you 'll Need in my house and “!, cake, spread pudding on top of crushed pineapple, vanilla, and lemon and... Allow cake to remain in pans as you prepare to stack and fill that didn t... Cake, full of delight a wooden pick inserted in center comes out clean,... Didn ’ t work and I remembered I had made Paula ’ s sugar and beat until mixed... Knows that Paula Deen is the master of the cake first, being careful not to overbake as the should. And pineapple until smooth lemon juice and zest cake ever, ate this before my dinner for birthday.