Taste and adjust seasonings if necessary. I added another pound of apples and it’s still very vinegar-y. I’ve been using this recipe every year. 2 pounds Honeycrisp apples - peeled, cored, and cut into 1-inch pieces, 2 pounds Granny Smith apples - peeled, cored, and cut into small pieces. What can I use? I have tried this twice now. I think the next time I’d prefer a little less sugar though – would using less sugar change the way it sets? I did cook it longer mostly because of my schedule, I ended up canning it the next morning. In a Dutch oven over medium heat, melt butter and add apples. To can, funnel the finished apple butter into hot half-pint jars, leaving 1/2-inch headspace. With this recipe I know that I am getting some of the vitamins and minerals from the peel and core and I save a tremendous amount of time. Instead of white sugar I used brown Demerara, measured 4 full cups, then added Sea Salt to taste, and then a good swirl of Crosby’s Fancy Molasses . Do you have a juice machine? They usually ripen mid summer. Apple butter is delicious on buttered toast. Cut apples into 1-inch pieces. I placed cut up apples, cores and all in my slow cooker with apple juice and vinegar on low overnight. I’m sure many readers will find this information useful. Includes slow cooker and instant pot directions and is freezer-friendly, naturally gluten-free, dairy-free, vegan and paleo-friendly. Turkey Cheddar Apple Butter Panini. Information is not currently available for this nutrient. My daughter shared this recipe with me and I’m so glad she did. To freeze, pack into 1-cup containers, leaving a bit of headspace to allow for expansion. Place apple slices and cider in a flat-bottomed kettle. In a medium pot, combine the apples, water, and spices. Any advice on how to tone down the vinegar flavor? Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Your comment may need to be approved before it will appear on the site. Turned out very tasty! Top with lids and screw on rings. 2 cups white sugar, 2 cups brown sugar. (Much of the pectin is in the cores and flavor in the peels). on Amazon, (8% savings) It pairs very well with toast and your morning coffee. Try it on: Pancakes, waffles, yogurt, oatmeal, grilled cheese, PB&J, biscuits, cornbread or pork chops I made this apple butter this morning and am IN LOVE with it it has just the right amount of sweet and tangy! Here are a few ideas… Apple Butter Roasted Chicken – because chicken and apple butter go together so well. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is wonderful. This apple butter is an amazing way to start the day! Reduce heat to medium-low; simmer until mixture reduces by about half, about 20 minutes. Did a triple batch , approx 15lbs of semi ripe Norland apples and made a few adjustments from last years batch. Absolutely delicious!! Cover and bring to a boil. Thank you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Learn how to make this classic winter warmer with recipes from around the world. Combine apples, vinegar, allspice berries (if using), cinnamon sticks (if using), ginger (if using), star … Add comma separated list of ingredients to exclude from recipe. This simple recipe is made in a slow cooker and requires only minutes of prep time. oops. I did things a bit differently. I followed the recipe, but just used 3 cups of sugar. 4 Add sugar, spices, lemon zest, and juice: Measure resulting puree. No vinegar. Bring to a boil and lower jars into the boiling water using a holder. Just dump your apples in the base of your slow cooker then pour your sugar, cinnamon, cloves and salt over the top. Cook in Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Sorry, our subscription service is unavailable. This delicious recipe is always high on my list, as well as my brown bag apple pie and an easy apple crisp. Recipe … Add a dash of salt, and the cinnamon, ground cloves, allspice, lemon rind and juice. Used 4 cups sugar total rather than 6 cups. First … Great to see Monkfruit used! Before applying the lids, sterilize the lids by placing them in a bowl and pouring boiling water over them. Add cider, bring to a boil, and reduce heat to a simmer. Use apple butter as spread on this fall-flavored sandwich with … Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. I didn’t have allspice so I used nutmeg. This recipe is very flavorful and was just missing my touch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pull up a chair! Microwaves vary in their power. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. First time commenting? Read more about our affiliate linking policy, 4 pounds of good cooking apples (we use Granny Smith or Gravenstein), Sugar (about 4 cups, see cooking instructions). Making apple butter is a great way to preserve the fruits of an apple harvest. Hi Sylvia, it’s certainly possible to make apple butter by cooking down peeled, cored apples and blending them with an immersion blender or in a regular blender. As an alternative to stovetop cooking you can cook the purée uncovered in a microwave, on medium heat setting to simmer, for around 30 minutes. But I think if you just give it time, it’ll be more to your liking. Stir sugar and lemon juice into the apple mixture; bring to a boil. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- … Then reduce the heat to medium-low and simmer with the lid ajar until the apples are saucy and broken … Allrecipes is part of the Meredith Food Group. To make homemade apple butter, all you have to do is stick some apples in a crock pot with brown sugar, white sugar, vanilla, cinnamon, and a dash of salt. Thanks for sharing. Wipe the rims of the jars with a moist paper towel to remove any food residue. Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. In a medium bowl, combine sugars, cinnamon, nutmeg cloves and salt. The taste is fantastic. This Homemade Apple Butter recipe is velvety, rich, and tastes like apple pie!. I gave a jar to a friend, who loved it and had me give her a copy of the recipe. I was looking to see if anyone has done it. Loved it! This particular apple butter is indeed on the tart AND sweet side, though. When the apples are soft, sieve them, add sugar, and season with remaining ingredients to taste. If I cook it down more will that help? Scrape the bottom of the pot while you stir to make sure a crust is not forming at the bottom. As the jars cool, you should hear the lids "popping" as they seal the jars. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 5 Cook the apple mixture, stirring often: Cook the apple sugar mixture uncovered in a large, wide, thick-bottomed pot on medium low heat, stirring often to prevent burning. 171 calories; protein 0.3g; carbohydrates 44.9g; fat 0.1g; sodium 3.1mg. I used one cup of dark brown sugar (little over) and three cups (little less) of Anthony’s Erythritol. I just made this. 6 Sterilize canning jars: There are several ways to sterilize your jars for canning. It was a laborious project but nothing stuck to the bottom of the pots and nothing burned. Any helpful hints out there? Thanks. To make a slow cooker apple butter, cook the apples, cider, brown sugar, and spices on high heat (uncovered) for about 2 hours (or until soft). But Laird’s secret ingredient is ¼ cup of bourbon, which cooks down along with the apples and adds a … Read more about our affiliate linking policy. If you don’t have an Instant Pot, you can also make this in a slow cooker, place all ingredients into a slow cooker and turn on low for about 6-8 hours( notes on recipe … It was a breeze processing the jars and all the lids are now snapped down. Great recipe! At the moment the brew is in the rendering stage and I may take it down to a thicker consistency this time. 1 Cut the apples into quarters, without peeling or coring them. Please try again later. Sounds splendid. I just use about a cup of apple cider, not apple cider vinegar! Apple Butter … I love tart and sweet. Percent Daily Values are based on a 2,000 calorie diet. I used kombucha instead of vinegar and it’s very tasty. Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula This is how they made it when the kids and I went on a field trip to a place where they made it outside in a big kettle over the fire, I have to agree with the other reviewer that I didn’t care for the large amount of apple cider vinegar. A small bit spooned onto a chilled (in the freezer) plate will be thick, not runny. I use a hot water bath for 10 minutes to ensure a good seal. I like to sub cold kombucha for the ice water in my pastry recipes. I have never been a fan of apple butter before but this recipe has made me a believer. Your daily values may be higher or lower depending on your calorie needs. Have made it for the last 3 years.Second batch this year used lemon white balsamic vinegar with cider vinegar. In contrast to what the name implies, there is no “butter” in apple butter. You can also cook the purée on low heat, stirring only occasionally, but this will take much longer as stirring encourages evaporation. Let simmer, … Made in just one pot, this apple spread is the perfect condiment for fall. Still good! Allow the mixture to cool, then spoon into jars and store in the refrigerator for up to 1 month, or … Instant Pot Apple Butter is perfect on pancakes, waffles, toast, bagels, as a dip, and in recipes that call for applesauce or apple butter. How To Make Homemade Apple Butter: Place apple in a large pot with cider, brown sugar, cinnamon, salt, and nutmeg. Congrats! I couldn’t find mine and I used a ricer I had it worked pretty well. Wonderful, Mark, I’m so happy you like the apple butter! Stir to dissolve sugar. Or you can rinse out the jars, dry them, and place them, without lids, in a 200°F oven for 10 minutes. The pectin for firming up the resulting jam resides mostly in the cores and there is a lot of flavor in the apple peels. Second 12 pound batch in jars, sealed. Add 1/2 cup of sugar for each cup of apple pulp. Place a rack in the bottom of a large stockpot and fill halfway with water. I think I would call this “Tangy Apple Butter.” It was good … but I did feel like a whole cup of apple cider vinegar and the juice of an entire lemon was too much tart and then using SO much sugar to balance it felt like a correction….